How to Freeze Biscuits
Knowing how to freeze biscuits is a simple kitchen trick that helps you keep homemade or leftover biscuits fresh and ready whenever you need a quick side for breakfast or dinner.
With the right method, biscuits stay soft, flavorful, and easy to reheat straight from the freezer.
Freezing baked biscuits or unbaked dough also makes meal prep easier during busy weeks or holidays.
If you love baking ahead, this guide pairs perfectly with my favorite biscuit recipes so you can always keep a batch stocked and ready to enjoy anytime with the whole family.
Can You Freeze Biscuits?
Yes! You can freeze:
- freshly baked biscuits
- homemade biscuit dough
- store-bought biscuit dough
- leftover biscuits
Freezing works especially well because biscuits contain fat (like butter or shortening), which helps preserve moisture and texture during storage.
Should You Freeze Biscuits Before or After Baking?
Both work well—but each has advantages:
Freeze baked biscuits if:
- you want quick reheating
- you’re saving leftovers
Freeze dough if:
- you want freshly baked flavor later
- you’re prepping ahead for holidays or busy weeks
Freezing biscuit dough works especially well with classic buttermilk biscuits because they bake up soft and fluffy straight from frozen.
How to Freeze Baked Biscuits
- Let biscuits cool completely.
- Place them on a baking sheet in a single layer.
- Freeze for 1–2 hours (flash freeze).
- Transfer biscuits to a freezer-safe bag or airtight container.
- Label with the date.
Freeze up to: 3 months
Flash freezing prevents biscuits from sticking together so you can grab just what you need later.
How to Freeze Biscuit Dough (Before Baking)
This is a great meal-prep shortcut.
- Prepare biscuit dough as usual.
- Cut biscuits into rounds.
- Place on a parchment-lined baking sheet.
- Freeze until solid.
- Transfer to a freezer bag or container.
Freeze up to: 3 months
When ready to bake, place frozen dough directly into the oven and add 2–4 extra minutes to the baking time.
Best Containers for Freezing Biscuits
Use airtight storage to prevent freezer burn and keep biscuits tasting fresh:
Best options:
- freezer-safe zip-top bags
- airtight plastic containers
- vacuum-sealed bags (longest storage life)
Pro tip: Remove as much air as possible before sealing.
Refrigerated biscuit dough like Grands freezes well before opening the can, and you can also try other quick things to make with Grands biscuits if you’re not baking them right away.
How to Reheat Frozen Biscuits
For the best flavor and texture:
Oven method (recommended)
- Preheat oven to 350°F
- Place biscuits on a baking sheet
- Cover loosely with foil
- Warm for 10–15 minutes
Microwave method (quick option)
Wrap in a damp paper towel and heat for 20–30 seconds
Reheated biscuits are perfect for quick breakfasts or even desserts like strawberry shortcake biscuits.
Tips for Freezing Biscuits Successfully
Follow these simple tricks for the best results:
- cool biscuits completely before freezing
- flash freeze first to prevent sticking
- remove excess air from storage bags
- label containers with dates
- freeze in portion sizes for convenience
These steps keep biscuits fluffy instead of dry after thawing.
No. You can reheat directly from frozen.
This usually happens when they weren’t sealed tightly, too much air stayed in the container or they were stored too long. Use airtight storage and freeze promptly for best texture.
Freezing biscuits helps preserve their moisture and freshness so they’re ready whenever you need them. Because biscuits contain butter or shortening, they hold their texture well during freezing and reheating. If stored in airtight packaging, frozen biscuits stay soft and flavorful for months. However, exposure to air can cause freezer burn, which may make biscuits taste dry or slightly stale over time.
Both baked biscuits and biscuits dough can last up to 3 months. For store-bought canned dough freeze before opening for best results. After that, they’re still safe—but texture may change.
Recipes to Freeze After Baking
Once you know how to freeze biscuits, try using extras for:
- Donut holes made from biscuits
- Homemade Biscuits and Gravy
- Breakfast recipes using biscuits
- Easy biscuit dessert recipes
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