Elevate your holiday celebrations with our delightful Rice Krispie Christmas trees recipe. Crafted with love and a sprinkle of magic, these edible Christmas trees are the perfect blend of fun and flavor.
Looking for a fun and festive way to celebrate Christmas? Look no further than these amazing Rice Krispie Christmas Trees.
Our Rice Krispie Christmas trees are not only a delightful addition to your holiday dessert table but also a fantastic DIY project to enjoy with family and friends.
The great thing about these little trees uses a classic rice krispie treat recipe to make these crispy treats.
These delicious treats are transformed into Christmas trees are a whimsical and festive holiday delight. Christmas tree rice krispie treats are adorned with creative details that capture the spirit of the season – a white chocolate icing as garland and sprinkles as ornaments.
What better way to spread holiday cheer than with a rice krispie christmas tree? This easy-to-follow recipe will have you whipping up a batch of these festive treats in no time. These Christmas desserts are the perfect treat for this time of the year that the entire family will enjoy.
Christmas tree rice krispie treats are so much fun to make and are an easy holiday treat, perfect for the holiday season. Kids of all ages will enjoy these delicious trees for an afternoon snack, a festive treat for school events or school lunches.
How to Make Rice Krispies Christmas Trees
Full List of Ingredients
- 6 cups rice krispie cereal
- 6 cups mini marshmallows
- 4 tablespoons butter, salted
- 1 teaspoon vanilla extract
- Green Gel food coloring
- Pretzel sticks
- 3/4 cup white chocolate melts
- 2 tablespoons Nonpareil sprinkles
- Plastic sandwich bag
- Nonstick cooking spray
Directions:
Prepare a 9×13 baking dish by spraying with nonstick spray.
In a large saucepan melt butter over low heat.
Stir in the vanilla extract.
Add in the marshmallows and stir continuously until they have melted.
Add 4 drops of green food coloring and stir in well.
Stir in the rice krispie cereal until coated with the marshmallow mixture.
Spoon the cereal mixture into the prepared baking dish and gently press down with a large spoon to spread the mixture.
Sprinkle the nonpareils evenly over the top and press down with firm pressure so they will stick to the mixture.
Allow the rice krispie mixture to cool for 30 minutes at room temperature.
Using a spatula gently loosen the edges of the treats. Turn the dish over onto a clean cutting board. Use a large knife to trim the edges so they are straight. Set aside the trimmed pieces.
Cut the block of treats down the middle the long way. This will split the treats into two pieces.
Cut each section on an angle to form triangle shaped pieces for the Christmas tree shape.
Alternatively, for a more whimsical look you can use a Christmas tree cookie cutter.
Place the white chocolate melts into a microwave safe container. Follow the directions for your brand of white chocolate melts. If they do not have directions, then microwave for 1 minute at 50% power or on the defrost setting. Stir well. If not melted place in microwave for 30 second intervals and stir again.
Dip the end of the pretzel stick (about ½ to ¾ of an inch) into the white chocolate and gently insert into the flat bottom section of each triangle shaped krispie treat to create the bottom of the tree.
To make white chocolate drizzle, begin by creating a piping bag. Begin by creating a piping bag. Place a sandwich bag, corner first, into a mug or cup. Fold the edges over the mug or cup. Open the bag as much as possible to make spooning in the melted chocolate easier.
Spoon the melted white chocolate into the bag.
Remove the bag from the cup and squeeze all the chocolate into one corner of the bag. Squeeze out the excess air and twist the bag.
Cut the tip of the bag off. You will want to cut a small amount, about 1/8 to ¼ of an inch off. This is to allow a thin drizzle of chocolate to come out to give the appearance of garland on the tree.
Slowly squeeze the bag to allow the melted chocolate to come out. Pipe chocolate back and forth over the tree to resemble garland that has been placed around the tree.
Place cute trees on a baking sheet lined with parchment paper and refrigerate for 5 to 10 minutes to help the chocolate quickly set up.
Serve and enjoy!
Relevant Recipes
- Reindeer Rice Krispie Treats
- Rice Krispie Christmas Treats
- Rice Krispies Treats
- Sugar Cookies
- Reese’s Peanut Butter Cup Cake
Rice Krispie Christmas Trees FAQs
How do I keep the mixture from sticking to my hands?
The marshmallow coated rice krispies are very sticky. To help keep them from sticking to your hands when pressing them into the baking dish coat your fingers with a small amount of oil, butter or even nonstick spray.
I’m having a hard time inserting the pretzel sticks. Is there a way to keep them from breaking?
Yes! I’ve tried this recipe with a variety of sizes of pretzel sticks. If your pretzel sticks are on the thinner side they make break when inserting them into the treat. You can use a toothpick or even a thin wood skewer to poke a hole into the treat.
I inserted a toothpick about 1 inch into the treat to prep a hole for the pretzel stick. Don’t worry about the hole being too wide. The melted chocolate will help hold the pretzel stick in place once it firms up again.
How far in advance can I make rice crispy treats for a party?
You can make Rice Krispie treats in advance for a party, and they can be stored for several days to maintain their freshness and taste. Rice Krispie treats are at their best when they are freshly made or within 1-2 days of preparation. Making them a day or two before your party should allow you to enjoy their optimal texture and flavor.
To keep your Rice Krispie treats fresh, store them in an airtight container or a zip-top bag at room temperature for 3-5 days. You can also separate the layers with parchment or a piece of wax paper to prevent sticking.
It’s not recommended to refrigerate Rice Krispie treats as they can become too firm and lose their chewy, crispy texture.
How long should rice krispie treats cool before cutting?
Rice Krispie treats should cool for about 30 minutes before cutting them. During this time, they will set and firm up, making it easier to cut them into neat squares or shapes. Once they have had a chance to cool, you can use a sharp knife to cut them into the desired size and shape.
Christmas Tree Rice Krispie Treats
Ingredients
- 6 cups rice krispie cereal
- 6 cups mini marshmallows
- 4 tablespoons butter, salted
- 1 teaspoon vanilla extract
- Green food coloring
- Pretzel sticks
- 3/4 cup white chocolate melts
- 2 tablespoons Nonpareil sprinkles
- Plastic sandwich bag
- Nonstick spray
Instructions
- Prepare a 9x13 baking dish by spraying with nonstick spray
- In a large pot melt the butter over low heat.
- Stir in the vanilla extract.
- Add in the marshmallows and stir continuously until they have melted.
- Add several drops (4-5) of green food coloring and stir in well.
- Stir in the rice krispie cereal until coated with the marshmallow cream.
- Spoon the coated rice krispies into the prepared baking dish and gently press down to spread the mixture.
- Sprinkle the nonpareils evenly over the top and press down gently so they will stick to the mixture.
- Allow the rice krispie mixture to cool for 30 minutes.
- Using a spatula gently loosen the edges of the treats. Turn the dish over onto a clean cutting board. Use a large knife to trim the edges so they are straight. Set aside the trimmed pieces.
- Cut the block of treats down the middle the long way. This will split the treats into two pieces.
- Cut each section on an angle to form triangle shaped pieces.
- Place the white chocolate melts into a microwave safe container. Follow the directions for your brand of white chocolate melts. If they do not have directions, then microwave for 1 minute at 50% power or on the defrost setting. Stir well. If not melted place in microwave for 30 seconds and stir again.
- Dip the end of the pretzel stick , about ½ to ¾ of an inch) into the white chocolate and gently insert into the flat bottom section of each triangle shaped krispie treat.
To make white chocolate drizzle:
- Begin by creating a piping bag. Place a sandwich bag, corner first, into a mug or cup. Fold the edges over the mug or cup. Open the bag as much as possible to make spooning in the melted chocolate easier.
- Spoon the melted white chocolate into the bag.
- Remove the bag from the cup and squeeze all the chocolate into one corner of the bag. Squeeze out the excess air and twist the bag.
- Cut the tip of the bag off. You will want to cut a small amount, about 1/8 to ¼ of an inch off. This is to allow a thin drizzle of chocolate to come out to give the appearance of garland on the tree.
- Slowly squeeze the bag to allow the melted chocolate to come out. Drizzle the melted chocolate back and forth over the tree to resemble garland that has been placed around the tree.
- Place the pan in the refrigerator for 5 to 10 minutes to help the chocolate quickly set up.
- Serve and enjoy!
Notes
How do I keep the mixture from sticking to my hands?
The marshmallow coated rice krispies are very sticky. To help keep them from sticking to your hands when pressing them into the baking dish coat your fingers with a small amount of oil, butter or even nonstick spray.
I’m having a hard time inserting the pretzel sticks. Is there a way to keep them from breaking?
Yes! I’ve tried this recipe with a variety of sizes of pretzel sticks. If your pretzel sticks are on the thinner side they make break when inserting them into the treat. You can use a toothpick or even a thin wood skewer to poke a hole into the treat. I inserted a toothpick about 1 inch into the treat to prep a hole for the pretzel stick. Don’t worry about the hole being too wide. The melted chocolate will help hold the pretzel stick in place once it firms up again.