Easter Bunny Cupcakes

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Easter bunny cupcakes are the perfect Easter treat when you want something adorable, festive, and guaranteed to make everyone smile at your celebration.

If you’re looking for a fun dessert that feels special but doesn’t require complicated decorating skills, these cupcakes check every box.

Soft, fluffy cupcakes topped with sweet, creamy frosting and cute bunny details create a dessert that’s just as delicious as it is charming.

The best part? These cupcakes are surprisingly easy to make, even if you’re not a professional baker.

With a few simple ingredients and a handful of decorating tricks, you can turn basic cupcakes into an bakery-worthy dessert that’s perfect for Easter brunch, classroom parties, or a sweet treat for the whole family.

Six cupcakes decorated with bright green icing to resemble grass, topped with bunny-shaped treats and colorful sprinkles. Text at the bottom reads “Easter Bunny Cupcakes,” making these Easter bunny cupcakes perfect for your celebration.

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How to decorate cupcakes to look like bunnies?

Start by making your favorite cupcake recipe — vanilla cupcakes or a carrot cake recipe both work great!
Whip up a batch of vanilla buttercream frosting, tint it green with gel food coloring, and use a grass piping tip to pipe “grass” on top of each cupcake.
Place half of a donut hole on the frosting for the bunny’s body, then add a dollop of frosting and shredded coconut to create a fluffy tail.
Finish by adding mini marshmallow halves for bunny feet and decorate with sprinkles for a cute Easter touch.

A four-step collage shows: piping green icing onto a cupcake, halved doughnut holes, a cupcake topped with sprinkles, and assembling an Easter bunny cupcakes tail and feet from icing and doughnut pieces on the grass cupcake.

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Six cupcakes with green frosting resembling grass, decorated with colorful sprinkles and marshmallows, are displayed on a white surface. Baking ingredients are blurred in the background.

Can I make Easter bunny cupcakes ahead of time?

Yes! Bake the cupcakes a day in advance and store them in an airtight container. Decorate them the day you plan to serve them for the freshest look.

What can I use if I don’t have a grass piping tip?

You can spread green frosting with a knife or pipe small dots of frosting to create a grassy look.

How do you keep cupcake decorations from sliding off?

Add the decorations while the frosting is still soft so they stick easily. A small dab of frosting can help hold candies in place.

Cupcakes decorated with green frosting, sprinkles, and donut holes to look like bunny tails.

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Looking for more Easter recipes? Try making bunny cupcakes for Easter or other cute Easter cupcakes that are perfect for spring celebrations and dessert tables.

And don’t forget to follow our tips on how to keep cupcakes moist so every bite stays soft, fluffy, and delicious.

Easy Easter Bunny Cupcakes Recipe

These Easter bunny cupcakes are cute, easy to decorate, and perfect for spring celebrations. A festive Easter dessert everyone will love to make and eat.

Print Pin Rate

Course: desserts

Cuisine: American

Keyword: Bunny cupcakes, easter bunny cupcakes

Prep Time: 15

Total Time: 15

Servings:

Author: momma lew

Ingredients

12 Pre-Baked Cupcakes
2 ½ cups buttercream frosting
green gel food coloring 2-3 drops until you get your desired color
12 donut holes cut in half for bunny bottoms
½ cup shredded coconut for bunny tails
12-18 mini marshmallows cut in half for bunny feet
Easter sprinkles optional

Instructions

Fit the piping bag with a couple and decorating tip.
Fill the bag halfway with green icing.
Hold the piping above the cupcake, straight up and down and lightly touch the surface of the cupcake.
Lift up as you very quickly squeeze. Stop squeezing and pull the piping bag up.
Continue this process all the way around the top of the cupcake, squeezing and stopping creating the illusion of grass.
If only adding the sprinkles to the cupcakes, do it immediately. Once the icing dries the sprinkles won’t stick.
To make the bunny bottom: Create the cupcakes as mentioned above.
Cut the donut hole in half creating two bottoms.
Place the holes, cut side down on top of the icing.
Pipe a dollop of white icing on the top of the donut hole.
Add coconut shreds to create a fluffy tail, this step is optional.
Cut a mini marshmallow in half and stick the sticky side to the donut hole creating the feet.
If the marshmallows will not stick, use a little bit of white icing to glue them to the donut

Notes

Store them in an airtight container at room temperature for up to two days, or refrigerate them if your kitchen is warm.