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A white bowl filled with shredded meat, chopped red onion, diced tomatoes, sliced cucumber, kalamata olives, crumbled feta cheese, and tzatziki sauce—an irresistible dinner idea for summer nights. The bowl sits on a white plate with a fork beside it.

Beef Gyro Bowls Recipe

Enjoy a quick, fresh Mediterranean-style dinner with this beef gyro bowl featuring tender meat, crisp veggies, and tangy toppings. Perfect for busy nights.

Course main dish
Cuisine Greek
Keyword Beef Gyro Bowl Recipe, beef gyro bowls, gyro bowl recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Author momma lew

Ingredients

For the Beef

  • 2 tablespoons olive oil
  • 1 red onion sliced
  • 1 3 to 4 pounds beef roast
  • 4 cloves garlic minced
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Gyro Bowl

  • 3 cups cooked brown rice
  • 1 red onion diced
  • 3 roma tomatoes seeded and diced
  • 1 large English cucumber diced
  • ½ cup kalamata olives halved
  • ½ cup crumbled feta cheese
  • 1 tablespoon freshly snipped dill
  • Tzatziki sauce if desired

Instructions

  1. To make the beef: Preheat the oven to 350 degrees. Drizzle a roasting pan or casserole dish with the olive oil.
  2. Layer the onions on the bottom of the baking dish. Place the beef roast over the onions and season with the garlic, red wine vinegar, oregano, salt, and black pepper.
  3. Cook for 3 to 4 hours or until fork tender. Shred the roast.
  4. In a bowl, spoon about ½ cup cooked brown rice.
  5. Top the rice with the cooked and shredded beef, diced onion, diced tomatoes, diced cucumber, halved kalamata olives, crumbled feta, and tzatziki sauce.
  6. Sprinkle with snipped dill.

Recipe Notes

Store leftovers in an airtight container.