This homemade Funfetti sheet cake recipe is sure to be the perfect addition to your next party. It’s the happiest cake there is! It’s so easy to make and it tastes better than any store bought cake you can find!
Do you love Funfetti cake? Well, this homemade Funfetti sheet cake is even better than the original! Sprinkles will be the star attraction when you bake this recipe.
It’s easy to make and it’s one of the best cakes to make for birthday parties or any other special occasion. Seriously, this is the perfect cake for any special occasions.
What is Funfetti Cake?
Funfetti Cake is a fluffy cake made with sprinkles baked into the batter. Funfetti cake mixes were created by Pillsbury in the early 1990s and quickly became a birthday party staple. Funfetti cake is typically made with a vanilla cake mix with rainbow sprinkles baked in. It is often decorated with additional sprinkles, frosting, and other decorations.
This colorful Funfetti cake is a classic birthday cake for a reason—it’s delicious!
Lots of colorful sprinkles add dots of color, acting as the star attraction when you bake this recipe. Jimmie sprinkles are embedded in a fluffy white cake that’s rich and tender thanks to using egg whites!
This buttery, sprinkle filled sheet cake has a classic vanilla buttercream frosting to give it that extra sweet taste you’re looking for.
Don’t miss out on this fun and festive confetti cake!
Sheet Pan Funfetti Cake Recipe
This Recipe Calls for the Following Ingredients:
- 7 oz / 14 tablespoons unsalted butter
- 1 cup of Granulated Sugar
- 3 egg whites
- 2 teaspoons of vanilla extract
- 2 ¼ cups of all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon Baking soda
- ½ cup milk
- ½ cup of yogurt or sour cream
- ⅓ cup of Sprinkles
- 9×13 Cake Pan
Buttercream
- 3 cups of powdered sugar
- 4.5oz / 9 tablespoons butter
- 5 Tablespoons of heavy cream or whole milk
- 1 teaspoon of Vanilla
- ⅓-½ cup of sprinkles for topping
Directions:
Preheat the oven to 340 degrees. Set parchment paper on your baking pan and set aside.
In the bowl of a stand mixer, mix the butter until smooth and combine with sugar.
Little by little add in the egg whites until combined.
In a large bowl, sift the flour, baking powder, and baking soda. Mix flour mixture until evenly combined.
In a small bowl, mix the yogurt with the milk and vanilla. Once it is combined add it little by little into your wet ingredients, alternating with the dry ingredients. Scrape the sides and the bottom of the bowl to make sure you have all the ingredients.
Mix funfetti cake mix until smooth and try not to overmix.
Fold in the confetti sprinkles and pour the cake batter onto your prepared pan in a single layer.
Place in the oven for a bake time for 25 to 30 minutes until you stick a toothpick in and it comes out clean.
Remove your delicious cake from the oven and let it cool on a cooling rack.
Once your homemade funfetti cake is cool, the last step is to spread the buttercream frosting on top of the cake and top with lots of sprinkles.
Store your funfetti sheet cake, covered with plastic wrap or in an airtight container at room temperature for up to 3 days.
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Homemade Funfetti Sheet Cake Recipe
Ingredients
- Cake
- 7 oz / 14 tbsp butter
- 1 cup of Granulated Sugar
- 3 egg whites
- 2 teaspoons of vanilla
- 2 ¼ cups of all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon Baking soda
- ½ cup milk
- ½ cup of yogurt
- ⅓ cup of sprinkles
- Buttercream
- 3 cups of powdered sugar
- 4.5oz / 9 tablespoons butter
- 5 Tablespoons of Whipping cream
- 1 teaspoon of Vanilla
- ⅓- ½ cup of sprinkles for topping
Instructions
Preheat the oven to 340 degrees. Set parchment paper on your baking pan and set aside.
In a standing mixer, mix the butter until smooth and combine with sugar.
Little by little add in the egg whites until combined.
In another bowl, sift the flour, baking powder, and baking soda. Mix until evenly combined.
In a small sauce dish mix the yogurt with the milk and vanilla. Once it is combined add it little by little into your butter mixture, alternating with the dry ingredients. Scrape the sides to make sure you have all the ingredients.
Mix until smooth and try not to overmix. Fold in the sprinkles and pour the batter onto your baking pan.
Place in the oven and bake for 25 to 30 minutes until you stick a toothpick in and it comes out clean.
Remove from the oven and let it cool.
Make buttercream frosting.
Once it is cool, spread the buttercream and top with sprinkles.