Start by choosing a large platter, wooden board, or even a baking sheet lined with parchment paper.

To create the Christmas tree shape, imagine a triangle and begin building from the bottom up. Place larger items like cheeses and meats first—these form the structure and help define the layers of your “tree.”

Fold or roll the meats to give texture, and alternate with cheese slices, cubes, or wedges to add color and balance.

Next, fill in gaps with fruits, nuts, and crackers to bring everything together.

Think red and green grapes, sugared cranberries, or fresh rosemary sprigs for that festive flair.

Add small bowls of dips, honey, or jam near the base or edges, and finish with a star-shaped cheese or cookie cutter topper at the peak.