Creamy, sweet and irresistible, this carrot cake dip is the perfect dessert for any Easter gathering!
If you are looking for something unique that’ll delight all the Easter bunnies in your life, look no further. We have the perfect solution – carrot cake dip! This easy-to-make recipe is sure to be a crowd pleaser and an unforgettable addition to any springtime occasion from Easter brunch to Easter egg hunts.
There’s something special about mom’s favorite carrot cake recipe that makes us all smile – the combination of warm spices, moist crumb and creamy frosting just can’t be beaten! And this dessert cheeseball is a great sweet treat.
If you’re looking for an indulgent way to enjoy the flavors of carrot cake without spending hours baking up a whole cake, then cream cheese Carrot Dip recipe is just the thing.
Packed with sweet carrots, cream cheese, walnuts and cinnamon flavors, this dessert dip is sure to get everyone into the festive spirit – perfect for rolling out at any Easter gathering!
Our creamy, sweet dip is perfect for dipping your favorite cookies or eating with a spoon. Plus, it’s so quick and easy to make that you’ll have it ready in minutes.
How to Make Carrot Cake Dip
Ingredients:
- 8 oz. of Cream Cheese
- 8 oz. of Cool Whip
- 1 cup of Heavy Cream
- 1 teaspoons of Vanilla Extract
- 1 and ½ cups of Carrot Cake Mix
- Coconut Flakes
- Pecans
- Graham Crackers (for dipping)
Step by Step:
Start by whipping together your cream cheese and Cool Whip using a hand mixer in a large bowl or a stand mixer.
Once smooth and combined, add in your heavy cream, extract, and carrot cake mix.
Mix on high until well combined and smooth.
Place cake batter dip in a serving dish and top with coconut flakes and pecans.
Place the dip in a serving bowl and chill for at least 30 minutes before serving.
Serve your cream cheese dip with graham crackers and enjoy.
See Also: Carrot Cake Donuts | Carrot Cake Truffles | Easy Carrot Cake | Cool Whip Dessert Recipes | Easter Recipes | Recipes for Dessert Dips | Cream Cheese Frosting
What to dip in your Carrot Cake Dip
Carrot Cake Dip is absolutely perfect for dipping all of your favorite Easter treats like graham crackers, pretzels, shortbread cookies or Nilla wafers.
How to Store a Creamy Dip
Store your dip in an airtight container in the refrigerator and try your best to use up any leftovers within 3-4 days.
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How to Make a Carrot Cake Dip Recipe
Ingredients
- 8 oz. of Cream Cheese
- 8 oz. of Cool Whip
- 1 cup of Heavy Cream
- 1 teaspoons of Vanilla Extract
- 1 and ½ cups of Carrot Cake Mix
- Coconut Flakes
- Pecans
- Graham Crackers (for dipping)
Instructions
Start by whipping together your cream cheese and Cool Whip using a hand mixer in a large bowl or a stand mixer.
Once smooth and combined, add in your heavy cream, extract, and carrot cake mix.
Mix on high until well combined and smooth.
Place cake batter dip in a serving dish and top with coconut flakes and pecans.
Place the dip in a serving bowl and chill for at least 30 minutes before serving.
Serve your cream cheese dip with graham crackers and enjoy.
Notes
What to dip in your Carrot Cake Dip
Carrot Cake Dip is absolutely perfect for dipping all of your favorite Easter treats like graham crackers, pretzels, shortbread cookies or Nilla wafers.
How to store a Creamy Dip
Store your dip in an airtight container in the refrigerator and try your best to use up any leftovers within 3-4 days.