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A glass pie dish filled with caramel apple cheesecake dip, topped with chopped nuts and chocolate chips; a bowl of sliced apples sits beside it, all resting on a colorful cloth.

No Bake Caramel Apple Cheesecake Dip Recipe

Make this creamy, sweet, no bake caramel apple dip in minutes—so good with apples or graham crackers!

Course desserts, Dip
Cuisine American
Keyword Caramel Apple Cheesecake Dip No bake, caramel apple cheesecake dip recipe, No Bake Caramel Apple Cheesecake, No Bake Cheesecake Apple Dip
Prep Time 5 minutes
Total Time 5 minutes
Servings 8
Author momma lew

Ingredients

  • 16 oz full fat cream cheese softened at room temperature
  • 1 tsp vanilla extract
  • 17 oz container caramel sauce, divided
  • 8 oz Heath milk chocolate english toffee baking bits, divided
  • ¼ cup chopped salted peanuts or chopped pecans optional
  • ¼ cup mini semi-sweet chocolate chips optional
  • Fresh Apples cored and sliced

Instructions

  1. Beat cream cheese and vanilla with ½ cup caramel dip and ½ cup toffee bits until blended evenly in a medium mixing bowl using a hand mixer or a stand mixer.
  2. Transfer the mixture to a serving plate or pie plate and smooth into an even layer.
  3. Pour a drizzle of caramel sauce on top of the dip. Top with the remaining Heath bits.
  4. If desired, add the peanuts and mini semi-sweet chocolate chips to the top.

  5. Serve this dip with sliced apples and a dash of cinnamon.

Recipe Notes

Leftovers can be stored in an airtight container in the fridge for 3–4 days—if it lasts that long.