Butterbeer Cupcakes Recipe – Magical Treats for Harry Potter Fans
If you’re a fan of magical treats, then these Harry Potter butterbeer cupcakes is going to be your new favorite!
These cupcakes are inspired by the famous drink from the wizarding world of Harry Potter, combining the rich flavors of butter, butterscotch, and cream soda for a truly enchanting dessert.
For more magical cupcake ideas, be sure to check out our Harry Potter cupcakes collection for even more spellbinding treats that will bring a touch of magic to your baking adventures.
Whether you’re planning a Harry Potter-themed party or just want to enjoy a taste of the wizarding world at home, these cupcakes are easy to make and bursting with flavor.
Perfect for fans of all ages, these cupcakes are guaranteed to impress!
Butterbeer cupcakes are a fun, dessert version of the iconic Butterbeer drink from Harry Potter. These cupcakes are typically made with cream soda and butterscotch flavors to mimic the sweet, buttery taste of the magical beverage.
They have a fluffy butterscotch-flavored cake base and topped with a rich butterscotch buttercream.
Tips for Making Butterbeer Cupcakes:
- Use cream soda for authentic Butterbeer flavor.
- Don’t overmix the batter; it ensures light, fluffy cupcakes.
- For extra flair, drizzle more butterscotch sauce on top of the frosting.
- If you don’t have butterscotch sauce, melt butterscotch chips for a quick alternative.
- Use cupcake liners in your favorite Harry Potter house colors for a fun twist!
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Try These Recipes for a Harry Potter Party:
Butterbeer Cupcake Recipe
Transform your next gathering into a magical feast with these Butterbeer Cupcakes! Inspired by the beloved Harry Potter series, these cupcakes bring the rich, buttery taste of Butterbeer into a delightful dessert form. With a light and fluffy texture and a sweet butterscotch frosting, they're perfect for Harry Potter-themed parties, birthdays, or just as a special treat for fans.
Ingredients
Cupcakes:
- 1 cup light brown sugar
- 3 eggs large
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 teaspoon kosher salt
- 1/2 cup buttermilk
- 2 tsp vanilla extract
- 1 tsp butter extract
- 1/2 cup cream soda
Butterscotch Sauce:
- 1 cup butterscotch chips
- 1/2 cup heavy cream
Frosting:
- ½ cup unsalted butter room temperature
- 2 cups powdered sugar
- 1/4 cup butterscotch sauce
Instructions
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Preheat the oven to 350 degrees.
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Heat the heavy cream in the microwave for 40 seconds.
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Pour on top of the butterscotch and let sit off to the side
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Line the cupcake tin with paper liners.
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In a bowl add brown sugar, eggs and vegetable oil.
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Whisk together until smooth.
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Combine flour, baking soda, baking powder, and salt.
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Whisk together, add buttermilk and whisk until smooth.
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Add in the butter and vanilla flavorings.
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Once smooth gently stir in the cream soda (it will fizz)
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Immediately add ¼ cup batter to each cup
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Bake for 15-17 minutes, or until golden brown.
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Stir the butterscotch syrup, all of the candy should be melted now, if not pop back in microwave for 10-15 secs.
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While the cupcakes are baking making the frosting
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In a bowl, blend the butter until smooth.
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Add in the powdered sugar and blend, it will be crumbly.
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Pour in the butterscotch syrup, reserving some for the topping.
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The frosting should be fluffy not runny. If it’s runny add more powdered sugar.
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Add to piping bag fitted with tip 1M
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Pipe frosting on top of cupcakes and drizzle with left over syrup