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A cast iron skillet filled with baked beans and meat, perfect as one of the best burnt ends side dishes, sits on a black placemat. A wooden spoon rests in the skillet, with a polka dot towel and checkered oven mitt nearby.

Burnt End Baked Beans Recipe

Smoky burnt ends, bacon, barbecue sauce, and baked beans come together in this easy Burnt End Beans Recipe that's perfect for BBQs, tailgates, holidays, and family dinners.

Course Side Dish
Cuisine American
Keyword Burnt End Baked Beans, Burnt End Beans
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 5 minutes
Servings 4 -6
Author momma lew

Ingredients

  • 28 oz Baked Beans
  • ¼ Cup Ketchup
  • ¼ Cup Yellow Mustard
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoons Worcestershire Sauce
  • 2 Cups Burnt Ends

Instructions

  1. Pre-heat oven to 350 degrees
  2. In a cast iron pan or casserole dish? add all of the ingredients
  3. Stir
  4. Bake for 30 minutes
  5. Remove from oven and give the baked beans a good stir
  6. Place back in the oven for 20 minutes
  7. Serve & enjoy.

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freeze for up to 3 months.

Reheat in the microwave or oven until heated through.