Bisquick Scones Recipe
These Bisquick scones are soft, tender, and easy to make using simple pantry ingredients and baking mix. Perfect for breakfast or brunch, this quick recipe comes together fast and can be customized with flavors like blueberries, lemon, pumpkin spice, or chocolate chips.
Ingredients
- 2 cups Bisquick Baking mix
- 3 ½ tbsp sugar
- 3 tbsp butter cold, cubed into the size of peas
- 1 egg
- 1 egg yolk
- 3 tbsp milk
- 1 ½ tbsp vanilla bean paste or 2 tsp vanilla extract
- 1 ½ cup powered sugar
- 2 tbsp milk
- ½ tsp vanilla bean paste
Instructions
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Heat oven to 400 degrees F.
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Spray an ungreased baking sheet, preferably without sides, with baking spray and set aside.
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In a large mixing bowl, whisk together the dry ingredients: bisquick biscuit mix and sugar.
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Use a pastry blender or two forks to cut the cold butter into the flour mixture until the mixture is crumbly.
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Add in the wet ingredients: eggs, milk and vanilla bean paste.
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Bring together until a soft dough forms with a fork. You may need to finish bringing the dough together near the end with clean hands.
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Turn the dough out onto a floured surface and press into an 8-inch circle.
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Cut the disc into 8 large scones with a sharp knife.
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Once the scones are cut, carefully place wedges them onto the prepared baking sheet, leaving 1”-2” between them for spreading.
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Place the baking sheet into the oven to bake for 18-20 minutes or until the scones are lightly golden brown and baked through.
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Once baked, remove the warm scones from the oven and place onto a wire rack to cool completely.
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While the scones are cooling, make the glaze. Whisk all of the ingredients together in a medium sized bowl until a smooth, thick glaze has formed.
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Once the scones have cooled, spoon the glaze onto the top of each one.
Recipe Video
Recipe Notes
Store Bisquick scones in an airtight container at room temperature for up to 2 days to keep them soft and fresh. For longer storage, refrigerate them for up to 5 days or freeze in a sealed container for up to 2 months. Warm slightly before serving to restore their tender texture.