Bisquick Peanut Butter Cookies
This Bisquick peanut butter cookie recipe makes soft, chewy cookies in just 15 minutes.
All you need is Bisquick, creamy peanut butter, sweetened condensed milk, and a little vanilla. There’s no flour or baking soda to measure, and the dough comes together in one bowl.
These cookies are tender, golden, and topped with a melty peanut butter heart.
They’re perfect for busy weeknights, last-minute guests, or holiday cookie trays. If you love easy baking shortcuts, you’ll find more in my Bisquick recipes.
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Why You’ll Love These Bisquick Peanut Butter Cookies
- Ready in 15 minutes: With just 5 minutes of prep and 10 minutes in the oven, you can have fresh cookies on the table faster than a store run.
- No flour, eggs, or baking soda: Bisquick, peanut butter, and sweetened condensed milk do all the work, so there’s less measuring and less mess.
- Soft and chewy every time: The condensed milk keeps these cookies tender, with a golden bottom and a classic peanut butter flavor.
- Easy to double for parties: The recipe makes 36 cookies, and it doubles easily for holiday cookie trays, bake sales, and get-togethers.
How to Make Peanut Butter Cookies with Bisquick
- Mix peanut butter, sweetened condensed milk, Bisquick, and vanilla into a dough.
- Roll the cookie dough into 1 ½-inch balls and then coat in the sugar and place 2 inches apart on a prepared baking sheet.
- Bake until golden and place the peanut butter heart candy on the cookies as soon as they come out of the oven so it melts slightly and sticks in place.
- Cool your cookies completely on a cooling rack.
Don’t Forget To…
- Scroll down to print the full recipe with step-by-step instructions and exact measurements.
- Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
- Save or share this recipe on Pinterest!
No. The sweetened condensed milk binds the dough, so you don’t need eggs, butter, or oil.
The usual causes are overbaking or measuring the Bisquick too heavily. Spoon it into the cup and level it off rather than scooping.
Keep them in an airtight container at room temperature for up to 5 days.
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
Be sure to try these delicious recipes and satisfy your sweet tooth!
- If you’ve ever wondered “What can I make with pancake mix?” you’ll find endless possibilities that go far beyond breakfast.
- Try these creative peanut butter dessert recipes that are easy to make and full of flavor.
- For a quick baking shortcut, learn how to make Bisquick cookie recipes.
- If you’re craving a no-fuss dessert that delivers big peanut butter flavor and melty chocolate in every bite, Bisquick Peanut Butter Chocolate Chip Cookies are definitely worth checking out next.
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Bisquick Peanut Butter Cookies
Ingredients
- 1 can sweetened condensed milk
- ¾ cup creamy peanut butter
- 2 cups bisquick mix
- 1 tsp. Vanilla extract
- Sugar for rolling the cookies
- 36 peanut butter heart candies
Instructions
- Pre-heat oven to 375 degrees fahrenheit, and line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, whisk together peanut butter and sweetened condensed milk.
- Add bisquick and vanilla, and fold together until everything is well combined and cookie dough has formed.
- Roll the cookies into 1 ½ inch balls, rolling each ball in sugar, then placing the cookie dough balls about 2 inches apart on the parchment paper-lined cookie sheet.
- Bake for about 10 minutes, the bottoms of the cookies will be a dark golden brown.
- Place a peanut butter heart candy into the top of the cookies while they are hot.
- Allow the baked cookies to cool on a wire rack to room temperature and enjoy!
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