Bisquick Cupcakes
These Bisquick cupcakes are soft, fluffy, and incredibly easy to make using a handful of pantry staples.
Thanks to Bisquick baking mix, you can skip measuring several dry ingredients and have homemade vanilla cupcakes ready in less time than a traditional recipe.
They’re perfect for birthday parties, school celebrations, bake sales, holidays, or whenever you’re craving a simple homemade dessert.
Dress them up with your favorite buttercream frosting, colorful sprinkles, or fresh fruit to fit any occasion.
Whether you’re a beginner baker or just need a quick dessert, this easy Bisquick recipe delivers delicious results every time.
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Why You’ll Love These Bisquick Cupcakes
- Made with pantry staples
- Ready in about 30 minutes
- Light, fluffy vanilla flavor
- Perfect for birthdays and celebrations
- Easy to customize with different flavors and frostings
- Great beginner baking recipe
Ingredients You’ll Need for Bisquick Cupcakes
Making this delicious cupcake recipe is a breeze with just a few simple ingredients!
- Original Bisquick baking mix gives these cupcakes their light, tender texture.
- Granulated sugar adds sweetness.
- Milk keeps the batter moist.
- Eggs provide structure and richness.
- Vanilla extract gives classic vanilla flavor.
- Shortening (or butter) creates soft, fluffy cupcakes.
- Buttercream frosting for decorating once cooled.
How to Make Bisquick Cupcakes
- Use room temperature eggs and butter for a smooth, evenly mixed batter.
- Mix the Bisquick, sugar, eggs, milk, butter, and vanilla just until combined, then bake for 18–20 minutes.
- Avoid overmixing to keep the cupcakes light and fluffy.
- Customize with chocolate chips, fruit, or sprinkles, then finish with chocolate buttercream or cream cheese frosting.
Yes! Bisquick works as a shortcut baking mix that produces soft, fluffy cupcakes with fewer ingredients than a traditional cake recipe.
Yes. Butter adds richer flavor while shortening produces a slightly lighter texture. Either works well in this recipe.
Absolutely. Add cocoa powder to the batter or stir in chocolate chips for an easy chocolate variation.
Yes. Freeze unfrosted cupcakes in an airtight freezer bag for up to 3 months. Thaw at room temperature before frosting.
Dry cupcakes are usually caused by overbaking or adding too much Bisquick. Measure carefully and remove them from the oven as soon as a toothpick comes out clean.
More Bisquick Baking Ideas
If you loved these Bisquick cupcakes, you might also enjoy:
- Check out more Bisquick Dessert Recipes you can make with a box of Bisquick.
- Keep your cupcakes fresh for parties, holidays, or make-ahead baking with these tips.
- Learn simple cake mix hacks to make boxed baking mixes even better.
- Find more fun birthday desserts for celebrations.
Amazon Basics Nonstick Muffin Pan, Set of 2, Sturdy, Oven Safe, Bakes Evenly, Easy to Clean, 12 Cups, Gray, 13.9×10.55×1.22Betty Crocker Bisquick Original Pancake & Baking Mix, 40 oz | Pancakes, Waffles, Biscuits & More, No Artificial Flavors, No Artificial Colors, Makes About 60 Pancakes
Bake Choice 200pcs Standard Cupcake Liners for Baking, Muffin Liners | Non-stick, Natural, Food-grade, Greaseproof Parchment , Cupcake Wrapper for Party, Christmas, Gift
Cookie Scoop 2 Tablespoon, Size #40 Cookie Dough Scoop, 2 Tbsp/ 30 ml/ 1 oz Cookie Scoops for Baking, Spring-Loaded, 18/8 Stainless Steel, Comfortable Grip
Must-Have Bisquick Recipe Calendar – Your Easy, Delicious Meal Plan Starts Here!
Bisquick Cupcake Recipe
Ingredients
- 1 cup white sugar
- ¼ cup Crisco shortening
- 3 cups Original Bisquick mix scooped and leveled
- 1 cup milk
- 2 teaspoons pure vanilla extract
- 2 large eggs
- Buttercream frosting recipe
Instructions
- Heat oven to 375 degrees.
- Line the regular-size muffin cups with paper liners or lightly spray with your favorite non-stick cooking spray.
- In a large mixing bowl add the sugar and shortening together and beat together for a few minutes with an electric mixer on medium speed.
- Then add in the eggs, one at a time, and make sure to thoroughly beat them into the mixture.
- Add in the Bisquick, milk, and vanilla and mix everything together.
- Using your spatula, scrape the insides of the bowl.
- Spoon batter into muffin tin half full then place the tins into the oven.
- Bake for 15 minutes, then check to see if they are done using a cake tester and are golden brown.
- If they are done, remove them from the oven. If not, put back in and bake at five-minute increments.
- When they are done, let them completely cool on a wire rack.
- Decorate with your favorite frosting.
- Store your cupcakes at room temperature in an airtight container.
Are there 2 eggs or 4 eggs in the bisquick cupcakes and what is the buttercream frosting recipe?
There are 2 eggs. You can find the chocolate buttercream frosting here: https://www.mommalew.com/the-very-best-chocolate-frosting/