Burnt End Baked Beans

Bymomma lew
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Looking for the ultimate Burnt End Beans Recipe to serve at your next barbecue or family cookout?

This hearty side dish combines smoky burnt ends with baked beans, crispy bacon, onions, brown sugar, and tangy barbecue sauce for a rich, flavorful recipe that’s always a crowd favorite.

It’s the perfect way to use leftover burnt ends while creating a side that’s hearty enough to steal the spotlight from the main course.

Whether you’re planning a summer BBQ, tailgate, potluck, or weeknight dinner, these smoky baked beans are easy to make, packed with bold flavor, and guaranteed to disappear fast.

Why You’ll Love Burnt End Beans

  • Great way to use leftover burnt ends
  • Loaded with smoky brisket burnt ends
  • Perfect for BBQs, potlucks, and tailgates
  • Easy to make with canned baked beans
  • Sweet, smoky, and slightly spicy flavor
  • Can be made in the oven or smoker
A cast iron skillet filled with baked beans and meat sits on a cloth napkin, next to black-and-white checkered and polka-dotted towels and labeled containers of salt and pepper. A wooden spoon rests in the skillet.

How to Make Burnt Ends Beans

  • Combine everything in a Dutch oven or casserole dish, give it a stir, and bake!
  • After a quick stir halfway through, finish baking to get a rich, smoky flavor that pairs perfectly with BBQ favorites.
A cast iron skillet filled with baked beans, chunks of meat, cornbread, ketchup, mustard, and relish, sits on a white marble surface beside a wooden slotted spoon.

They’re just as good reheated, so you can make a big batch and enjoy them all week long. 

Try learning how to make your own burnt ends for a tender, caramelized treat that’ll elevate any backyard meal. And for the perfect companions to your meal, check out some delicious sides for burnt ends.

Don’t Forget To…

  • Scroll down to print the full recipe with step-by-step instructions and exact measurements.
  • Check out my Kitchen Essentials for the pans, mixing bowls, and baking tools I use to make this recipe a breeze.
  • Save or share this recipe on Pinterest!
A wooden spoon holds a serving of baked beans and chunks of meat above a cast iron skillet filled with the same dish, set on a white marble surface.
Can I make burnt end beans ahead of time?

Yes. Assemble the beans up to a day ahead, refrigerate, and bake just before serving.

What kind of beans work best?

Canned baked beans are the easiest option, but pinto beans or navy beans can also be used with homemade sauce.

Can you cook burnt end beans on the smoker?

Absolutely. Smoke the assembled beans at 250°F for 45-60 minutes for even more smoky flavor.

Consider pairing Burnt End Baked Beans with your favorite barbecue dishes like pulled pork or slow cooker chicken legs for a complete meal. For sides, opt for traditional barbecue sides such as coleslaw, cornbread, or macaroni salad to enhance the smoky flavors. 

burnt end baked beans
A cast iron skillet filled with baked beans and meat, perfect as one of the best burnt ends side dishes, sits on a black placemat. A wooden spoon rests in the skillet, with a polka dot towel and checkered oven mitt nearby.

Burnt End Baked Beans Recipe

Smoky burnt ends, bacon, barbecue sauce, and baked beans come together in this easy Burnt End Beans Recipe that's perfect for BBQs, tailgates, holidays, and family dinners.
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Burnt End Baked Beans, Burnt End Beans
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 5 minutes
Servings: 4 -6
Author: momma lew

Ingredients

  • 28 oz Baked Beans
  • ¼ Cup Ketchup
  • ¼ Cup Yellow Mustard
  • ¼ Cup Brown Sugar
  • 2 Tablespoons Minced Garlic
  • 1 Tablespoons Worcestershire Sauce
  • 2 Cups Burnt Ends

Instructions

  • Pre-heat oven to 350 degrees
  • In a cast iron pan or casserole dish? add all of the ingredients
  • Stir
  • Bake for 30 minutes
  • Remove from oven and give the baked beans a good stir
  • Place back in the oven for 20 minutes
  • Serve & enjoy.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze for up to 3 months.
Reheat in the microwave or oven until heated through.
Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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