Easy Yogurt Bark Recipe

Indulge in a healthy and delicious treat with our yogurt bark recipe! Customize your yogurt treat with your favorite toppings and enjoy this yummy treat anytime. Check out our recipe now.

Enjoy a refreshing and easy snack that’s perfect for hot summer days with this yogurt bark recipe. 

This nutritious snack can be enjoyed as a refreshing treat on a hot summer day, as satisfying afternoon snacks or even to quench a sweet tooth as a healthy dessert the whole family can enjoy. 

This greek yogurt bark recipe requires just a few simple ingredients: Greek yogurt, honey, your favorite fruit to add a great pop of color, and optional toppings like nuts or chocolate chips.

The combination of creamy yogurt and tasty toppings make healthy frozen yogurt bark a perfect snack that is hard to resist.

How to Make Yogurt Bark:

Ingredients

• 2 cups Plain Greek Yogurt
• Splash of vanilla extract
• 1/4 cup honey 
• Fresh berries, Granola or other toppings of your choice

Directions

Line a baking sheet pan with parchment paper. 

Start by mixing together the Greek yogurt, vanilla and a little honey in a large bowl until well combined. 

Spread the mixture onto a parchment lined baking sheets in a thin, even layer. 

Then, top the yogurt mixture with your favorite fresh fruit, like a combination of blueberries and strawberries and your favorite granola, pressing gently to make sure it sticks. You can also add toppings like nuts or chocolate chips at this point.

How to Freeze Yogurt Bark

1. Place the baking sheet in the freezer and let the yogurt bark freeze for at least 2-3 hours, or until completely solid.
2. Break into Pieces: Once frozen, remove the baking sheet from the freezer and let it sit at room temperature for a few minutes to slightly soften. Use a knife or your hands to break the yogurt bark into smaller pieces or shards.
3. Store: Transfer the frozen yogurt bark pieces to an airtight container or zip-top bag. Store them in the freezer until ready to enjoy.
4. Serve: When you’re ready to enjoy the yogurt bark, simply take it out of the freezer and serve it immediately. It’s a delicious and refreshing treat that’s perfect for a quick snack or dessert!

Next, place the baking sheet in the freezer for at least 2 hours or until the yogurt has frozen completely. 

Once it’s frozen, use a sharp knife to break the yogurt bark into bite-sized pieces.

How to Store Yogurt Bark

To store yogurt bark, you can place it in an airtight container and store it in the freezer for up to 2-3 weeks. If you prefer a softer texture, you can store it in the refrigerator for up to 1 week.

It is important to note that if you add fresh fruit or toppings to the yogurt bark, it may become more watery when stored, so it is best to consume it within a few days.

Fruits and Toppings To Add to Yogurt Bark

Feel free to get creative and customize your yogurt bark with your favorite flavors and textures! Here are some ideas: 

• Fresh fruits or frozen fruits (such as fresh strawberries, fresh raspberries, chopped mango, sliced kiwi and other different fruits)
• Chopped nuts (such as almonds, walnuts, or pecans)
• Seeds (such as chia seeds, flax seeds, or hemp seeds)
• Granola or crushed cereal
• Shredded or unsweetened coconut flakes
• Mini chocolate chips, white chocolate, dark chocolate chips or cacao nibs
• Honey, maple syrup or agave nectar for sweetness
• Peanut Butter or other nut butters
• Spices (such as cinnamon, ginger, or cardamom) for extra flavor.

Try These Recipes:

• No Churn Ice Cream recipes
• Crunchy Granola Recipe
• Instant Pot Yogurt
• Yogurt Cheesecake
• No Bake Desserts
• Viral Dessert Recipes 

Tips

• For best results, use full-fat Greek yogurt that is thick and creamy, as this will help the bark hold its shape versus regular plain yogurt.
• You can also experiment with different types of fresh fruit and toppings to create different flavor combos.

Print

Yogurt Bark Recipe

Course: Breakfast

Cuisine: American

Keyword: how to make yogurt bark, yogurt bark, Yogurt Bark Recipe

Prep Time: 5 minutes

Additional Time: 3 hours

Total Time: 3 hours 5 minutes

Servings: 12

Author: momma lew

Indulge in a healthy and delicious treat with our yogurt bark recipe! Customize your yogurt treat with your favorite toppings and enjoy this yummy treat anytime. Check out our recipe now.

Ingredients

• 2 cups Plain Greek Yogurt
• Splash of vanilla extract
• 1/4 cup honey
• Fresh berries Granola or other toppings of your choice

Instructions

1. Line a baking sheet pan with parchment paper. 
2. Start by mixing together the Greek yogurt, vanilla and a little honey in a large bowl until well combined. 
3. Spread the mixture onto a parchment lined baking sheets in a thin, even layer. 
4. Then, top the yogurt mixture with your favorite fresh fruit, like a combination of blueberries and strawberries and your favorite granola, pressing gently to make sure it sticks. You can also add toppings like nuts or chocolate chips at this point.
5. Next, place the baking sheet in the freezer for at least 2 hours or until the yogurt has frozen completely. 
6. Once it's frozen, use a sharp knife to break the yogurt bark into bite-sized pieces.

Recipe Notes

To store yogurt bark, you can place it in an airtight container and store it in the freezer for up to 2-3 weeks.

For best results, use full-fat Greek yogurt that is thick and creamy, as this will help the bark hold its shape versus regular plain yogurt. You can also experiment with different types of fresh fruit and toppings to create different flavor combos.