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Yogurt Bark Recipe

Yogurt Bark Recipe

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Make this tasty & healthy Yogurt Bark ahead of time! It’s a perfect protein packed treat for breakfast, snack time or late night cravings!

 
I have been on such a yogurt kick lately! I love how versatile it is! From eating it plain to smoothies to parfaits to this delicious Yogurt Bark recipe! 
 
I recently bought these sheet pans and they have been perfect to make this yogurt bark with! And this recipe is just one more delicious way I use my homemade granola! 
 
This recipe is so easy, easy enough kids could really make it completely on their own! 
 
 

How to make your own Yogurt Bark:

Prepare: Start by lining a baking sheet with parchment paper.
 
Combine:  Combine yogurt, honey, vanilla, lemon juice and salt in a bowl. 
 
Spread: Spread the yogurt mixture to your baking sheet and spread it around to even thickness.
 
Add toppings: Top your yogurt bark with berries and granola. 
 
Freeze: Freeze your yogurt bark for a good 2 to 3 hours, until it is nice and firm.
 
Break: Then, break it into pieces! 
 
I love that this recipe is super versatile. Use the yogurt mixture as a base and then go from there.

Other ideas include: 

  • Mix in your favorite cereal.
  • Mix in some craisins and almonds or pistachios.
  • A household favorite of mine is including a swirl of berry jam in the yogurt and then adding in the berries.
  • Another favorite is swirling in peanut butter and then topping the yogurt with sliced bananas. 
 

yogurt bark

yogurt bark

Yogurt Bark Recipe

Yield: 12
Prep Time: 5 minutes
Additional Time: 3 hours
Total Time: 3 hours 5 minutes

Make this tasty & healthy Yogurt Bark snack recipe ahead of time! It's a perfect protein packed treat for breakfast, snack time or late night cravings!

Ingredients

  • - 2 cups nonfat yogurt
  • - 1/4 cup honey
  • - 1/2 teaspoon vanilla extract
  • - 1/4 teaspoon lemon juice
  • - Pinch of salt
  • - Strawberries , sliced
  • - Blueberries
  • - Granola

Instructions

  1. Start by lining a baking sheet with parchment paper and set aside. 
  2. In a large mixing bowl combine yogurt, honey, vanilla, lemon juice , and salt.
  3. Whisk until throughly combined.
  4. Transfer yogurt mixture to previous prepared baking sheet and spread it around to an even thickness.
  5. Top with berries.
  6. Garnish with granola.
  7. Freeze yogurt bark for 2 to 3 hours, or until firm.
  8. Break the yogurt bark into pieces.
  9. Keep the yogurt bark in the freezer before serving,

Serve and enjoy! 

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Kelley

Tuesday 16th of April 2019

This turned out wonderful! My kids devoured it as soon as it was set. Can't wait to make it more during the summer!

Wendy O'Neal

Monday 15th of April 2019

What a brilliant idea! I love cookie bark which is so not healthy...so I was thrilled to stumble upon your recipe. Delish!

Jade

Monday 15th of April 2019

My kids love yogurt parfaits so they went crazy for these. They will be on hand all summer to keep us cool!

Anne Lawton

Friday 12th of April 2019

Yum! this looks delicious, I never even thought about making homemade yogurt bark!

Fiorenza

Friday 12th of April 2019

That's a great and fancy idea indeed! I just love it....thank you for this recipe :-D