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Yogurt Bark Recipe
This easy Yogurt Bark Recipe is creamy, customizable, and freezer-friendly. The perfect quick snack or light dessert.
Prep Time 5 minutes
Additional Time 3 hours
Total Time 3 hours 5 minutes
Servings 12
Ingredients
- 2 cups Plain Greek Yogurt
- Splash of vanilla extract
- ¼ cup honey
- Toppings of your choice
Instructions
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Line a baking sheet pan with parchment paper.
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Start by mixing together the Greek yogurt, vanilla and a little honey in a large bowl until well combined.
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Spread the mixture onto a parchment lined baking sheets in a thin, even layer.
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Then, top the yogurt mixture with your favorite fresh fruit, like a combination of blueberries and strawberries and your favorite granola, pressing gently to make sure it sticks. You can also add toppings like nuts or chocolate chips at this point.
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Next, place the baking sheet in the freezer for at least 2 hours or until the yogurt has frozen completely.
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Once it's frozen, use a sharp knife to break the yogurt bark into bite-sized pieces.
Recipe Notes
How to Store Yogurt Bark:
It should always be stored in the freezer to keep it firm and fresh. Once you’ve broken it into pieces, transfer the bark to an airtight container or a zip-top freezer bag. For best results, place a sheet of parchment paper between layers to prevent sticking.
Keep the container sealed tightly to avoid freezer burn and to protect the flavor. It's best enjoyed within 1–2 weeks for the creamiest texture and freshest taste. When you’re ready to eat, simply remove a piece from the freezer and enjoy right away—it softens quickly at room temperature.