Easy and Delicious French Onion Cheeseball Recipe for Any Occasion
If you’re looking for a crowd-pleasing appetizer that combines creamy, savory, and slightly sweet flavors, a French Onion Cheese Ball is the perfect choice!
Packed with the irresistible taste of caramelized onions and rich cheese, this easy-to-make recipe is a guaranteed hit for family gatherings, game days, or casual get-togethers.
Whether you’re serving it with crackers, veggies, or fresh baguette slices, this cheeseball is sure to impress.
Ready to explore more delicious ideas? Don’t forget to check out all of our insanely delicious appetizer recipes for even more tasty inspiration that will elevate your snack game!
To get started, gather your ingredients and supplies.
Mix whipped cream cheese, shredded white cheddar, and French onion seasoning in a bowl.
Whipped cream cheese blends more easily than block cream cheese, but if you only have block cream cheese, let it soften at room temperature before mixing.
Shape the cream cheese mixture into a ball, then roll it in fried onions until fully coated.
After forming the ball, refrigerate it for at least 1-2 hours to firm it up.
Your favorite crackers are a classic choice, but you can also use fresh veggies like carrot sticks, celery, or cucumber slices. For a unique twist, try toasted baguette slices or pretzels.
Wrap in plastic wrap or aluminum foil and then place the wrapped cheese ball in an airtight container. And then keep refrigerated.
3-5 days in the refrigerator if stored properly.
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How to Make A French Onion Cheeseball
Hosting a party? This French Onion Cheeseball is the ultimate crowd-pleaser. Quick, easy, and oh-so-delicious!
Ingredients
- 8 oz Whipped Cream Cheese
- 4 oz Shredded White Cheddar Cheese
- 1 Envelope French Onion Soup Mix
- 1 Cup Fried Onions
Instructions
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In a mixing bowl, combine whipped cream cheese, cheddar cheese & French onion seasoning.
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Once combined, form into a ball.
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Coat the cheese ball in fried onions.
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Serve this easy cheese ball recipe with buttery crackers & enjoy.
Recipe Notes
Store in the refrigerator for 3-5 days wrapped in plastic wrap.