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A plate with a French Onion Cheeseball coated in crispy fried onions, surrounded by round crackers. Nearby are whole onions, green onions, a bowl of fried onions, cheese spreaders, and a floral kitchen towel.

How to Make A French Onion Cheeseball

This easy French onion cheese ball recipe combines cream cheese, cheddar cheese, French onion soup mix, and crunchy fried onions into a creamy, savory appetizer that's perfect for holidays, game day, or any party.

Course Appetizer
Cuisine American
Keyword cheeseball recipe, French onion cheeseball
Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Servings 6
Author momma lew

Ingredients

  • 8 oz Whipped Cream Cheese
  • 4 oz Shredded White Cheddar Cheese
  • 1 Envelope French Onion Soup Mix
  • 1 Cup Fried Onions

Instructions

  1. In a mixing bowl, combine whipped cream cheese, cheddar cheese & French onion seasoning.
  2. Once combined, form into a ball.
  3. Coat the cheese ball in fried onions.
  4. Serve this easy cheese ball recipe with buttery crackers & enjoy.

Recipe Notes

A tightly wrapped cheese ball will stay fresh for about 4 to 5 days in the refrigerator. Keep the coating as crisp as possible by storing it in an airtight container.