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A white bowl of creamy dip topped with chopped green onions is surrounded by fresh vegetables, including sliced cucumbers, grape tomatoes, and carrot sticks.

Cold Crab Dip Recipe

Looking for the perfect party dip? This creamy crab dip recipe is packed with bold flavor and simple ingredients. A must-make for your next get-together.

Course Appetizer, Dip
Cuisine American
Keyword Canned Crab Dip, Crab Dip Recipe, Crab Dip with Canned Crab
Prep Time 5 minutes
Chill time 1 hour
Servings 2 cups

Ingredients

  • 8 oz cream cheese softened
  • ⅓ cup mayonaise
  • 1 tbsp lemon juice
  • 1 tbsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • ½ tsp paprika
  • 2 stalks green onion diced
  • 10 oz crab meat drained

Instructions

  1. Place the cream cheese, mayonnaise, lemon juice and Worcestershire sauce in a large bowl and beat until well combined.

  2. Add the Old Bay seasoning, paprika and green onions and beat until well distributed.

  3. Add the crab meat and stir until just combined, being careful not to break down the crab meat too much.

  4. Refrigerate at least one hour to allow the flavors to combine.

Recipe Notes

Stored your canned crab dip in an airtight container, it will last 2–3 days.