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Avalanche Cookies Recipe
Sweet, crunchy, and chewy all at once, these Avalanche Cookies are the perfect no-bake treat. Made with white chocolate, peanut butter, crispy rice cereal, marshmallows, and chocolate chips, they come together in minutes with no oven required. Great for holidays, parties, or a quick family snack, this easy recipe delivers irresistible flavor with minimal effort.
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Ingredients
- 16 ounces white chocolate candy melts
- ¾ cup creamy peanut butter
- 2 cups Rice Krispie cereal
- 2 cups miniature marshmallows
- 1 cup mini chocolate chips divided
Instructions
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Prepare a large cookie sheet by covering it with parchment paper; set aside.
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Melt the white chocolate melts in 30-second increments in a microwave-safe bowl until it is smooth and melted.
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In a large bowl, combine the melted white chocolate and creamy peanut butter.
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Stir in the crispy rice cereal, mini marshmallows, and ¾ cup of the chocolate chips into the white chocolate mixture
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Using a tablespoon scoop, scoop the cereal mixture out onto the prepared cookie sheet, then place chocolate chips on top.
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Chill in the refrigerator until set, about 20 minutes.
Recipe Notes
Stored in an airtight container, these cookies stay fresh for up to a week. You can also freeze them for up to 2 months.