Red Velvet Cheesecake Brownies – Fudgy, Creamy & Irresistible

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Red Velvet Cheesecake Brownies are a delicious blend of rich, fudgy red velvet and creamy cheesecake, swirled together. 

With simple ingredients, these brownies offer a striking red color and a melt-in-your-mouth texture. 

The cheesecake swirl adds a tangy, creamy contrast that makes every bite irresistible.

You’ll love exploring our collection of red velvet recipes, we’ve got something that will satisfy your sweet cravings!

They’re not just a dessert; they’re a showstopper, whether you’re serving them at a gathering or enjoying them all to yourself. 

Red Velvet Cheesecake Brownies PIN

Start by gathering all of your ingredients and supplies.

Bowls of ingredients for red velvet cheesecake brownies, including eggs, sugar, flour, cocoa, and red food coloring.

Start by preheating the oven to 350°F and line an 8×8-inch baking dish with parchment.

Mix butter and sugar, then add eggs, vinegar, vanilla, and food coloring.

Whisk together flour, cocoa powder, and salt; add to wet ingredients.

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Beat cream cheese, then mix with sugar, egg, and vanilla for the cheesecake layer.

Layer 2/3 of the red velvet batter in the pan, top with cheesecake mixture, and spoon remaining red velvet batter on top.

Swirl with a butter knife, then bake for 30-35 minutes until set.

collage of A whisk in a bowl of dry cocoa mixture next to red batter, A whisk in a bowl of bright red batter with dry ingredients in small bowls around it, A whisk in a bowl of mixed wet ingredients with flour and cocoa nearby, A whisk in a bowl of mixed wet ingredients with flour and cocoa nearby.
collage with A glass dish with cheesecake batter spread over red velvet brownie base. A baking dish lined with parchment filled with red velvet brownie batter. A bowl of smooth cheesecake batter.

Cool before cutting into squares.

Store your brownies in the fridge for up to 4-5 days.

Two red velvet cheesecake brownies on a white plate with a floral design.
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    Two Red Velvet Cheesecake Brownies with cream cheese swirls are arranged on a white decorative plate, accompanied by a glass jar of milk and a soft white cloth in the background.
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    Red Velvet Cheesecake Brownies

    Course: desserts
    Cuisine: American
    Keyword: how to make red velvet brownies, red velvet brownies, Red velvet brownies from scratch
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Total Time: 55 minutes
    Servings: 9
    Author: momma lew

    Craving rich, fudgy red velvet brownies? This easy recipe delivers a decadent treat with a hint of cocoa and a gorgeous red hue—perfect for parties or cozy nights in!

    Ingredients

    Brownie Ingredients:

    • 8 tbsp. butter melted and cooled
    • 1 cup granulated sugar
    • 2 large eggs
    • 3 tsp. red gel food coloring
    • 1 tsp. white vinegar
    • 1 tsp. vanilla extract
    • ¾ cups all purpose flour
    • ¼ cup unsweetened cocoa powder
    • ¼ tsp. salt

    For the cheesecake swirl:

    • 8 ounces cream cheese
    • ¼ cup granulated sugar
    • 1 large egg
    • ½ tsp. vanilla extract

    Instructions

    1. Preheat your oven to 350 degrees Fahrenheit.
    2. Line an 8×8 inch baking dish with parchment, and set aside.
    3. In a medium mixing bowl, mix the melted butter and sugar together.
    4. Add the eggs, white vinegar, vanilla, and food coloring, and mix well to combine.
    5. In a medium bowl, whisk together the flour, cocoa powder, and salt.
    6. Add the dry ingredients to the wet, mixing until just combined.
    7. In a separate mixing bowl, beat the cream cheese until smooth.
    8. Add in the sugar, egg, and vanilla, and mix to combine.
    9. Add 2/3 of the red velvet batter to your baking dish, and smooth out evenly.
    10. Pour the cheesecake mixture over top.
    11. Drop the remaining 1/3 batter over top of the cheesecake in large spoonfuls.
    12. Use a butter knife to swirl the red velvet and cheesecake together.
    13. Bake for 30-35 minutes, until the center cheesecake part is no longer jiggly.
    14. Allow the brownies to cool, and enjoy.

    Reesa Lewandowski is the creator of Momma Lew, a New Jersey-based food blog where she shares easy, family-friendly recipes inspired by everyday life. A mom of two teenagers and a self-taught cook and baker, Reesa has spent over a decade developing simple, approachable meals—from quick weeknight dinners to festive desserts—all tested in her own kitchen. Her recipes focus on comfort food with a modern twist, seasonal favorites, and stress-free baking. Drawing inspiration from her Jersey roots, Reesa’s goal is to help busy families enjoy delicious meals without the fuss.

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