Easy Peppermint Mocha Frappuccino Recipe for the Holidays
If you love the cozy, refreshing flavors of chocolate and mint, a Peppermint Mocha Frappuccino is about to become your new favorite!
This festive blend of rich chocolate, cool peppermint, and creamy coffee is a must-try for anyone who craves a holiday-inspired treat.
Whether you’re looking to recreate this delicious drink at home or simply want a little pick-me-up this holiday season, this Copycat Starbucks drink recipe is a perfect choice.
Check out these easy-to-follow directions to whip up this icy, minty delight right in your own kitchen!
What are the ingredients in a Starbucks peppermint mocha frappuccino?
- Cooled coffee gives it a rich flavor.
- Any milk or milk alternative is used to make it creamy.
- Peppermint syrup adds that refreshing, minty flavor.
- Cocoa Powder blends with the coffee for a rich mocha taste.
- Topped off with whipped cream and for garnish chocolate shavings or peppermint pieces
Start by combining everything in a bowl, whisking until smooth.
Pour this mixture over ice in a blender and blend until slushy.
Add extra flavor with a drizzle of chocolate syrup along the insides of your cup before pouring in the frappuccino mixture.
Top with whipped cream, more chocolate syrup, peppermint pieces or mini chocolate chips for a festive finish.
Customize your Peppermint Mocha Frappuccino by adding a little extra peppermint for a bolder, minty flavor.
For best results whip up your peppermint mocha frappe just before serving.
Feel free to use any milk, like almond milk or oat milk, to suit your needs.
If you love cozy drinks with a twist, you’ve got to try these delicious recipes too!
- From Starbucks copycat favorites to refreshing iced coffee ideas, these recipes bring all the coffee shop vibes right to your kitchen.
- And if you’re getting into the holiday spirit, don’t miss these Christmas drink recipes —perfect for festive gatherings and chilly nights!
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Peppermint Mocha Frappuccino Recipe
Ingredients
- 2 cups brewed cooled coffee
- 1 cup milk
- 4 tablespoons sugar
- 1 ½ tablespoons unsweetened cocoa powder
- ½ teaspoon peppermint extract
- 3 cups ice
- Chocolate syrup whipped cream
Instructions
- In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
- Whisk until well combined.
- In your blender add the ice and the coffee mixture.
- Blend until the ice is crushed and slushy.
- Optional, drizzle chocolate syrup onto the insides of your 2 cups.
- Pour in the frappuccino mix.
- Top with whipped cream, chocolate syrup and mini chocolate chips.
Notes
Feel free to use any milk, like almond milk or oat milk, to suit your needs.
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