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A festive Starbucks chocolate frappuccino, inspired by Starbucks drink recipes, is topped with whipped cream, chocolate drizzle, and a candy cane. It sits on a wooden board with a red snowflake napkin and holiday decorations in the background.

Peppermint Mocha Frappuccino Recipe

Craving that seasonal Peppermint Mocha Frappuccino? Make it at home with this easy recipe—minty, chocolaty, and oh-so-delicious!

Course Beverages
Cuisine American
Keyword Peppermint Mocha Frappuccino
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Author momma lew

Ingredients

  • 2 cups brewed cooled coffee
  • 1 cup milk
  • 4 tablespoons sugar
  • 1 ½ tablespoons unsweetened cocoa powder
  • ½ teaspoon peppermint extract
  • 3 cups ice
  • Chocolate syrup whipped cream

Instructions

  1. In a bowl combine the coffee, milk, sugar, cocoa powder and peppermint extract.
  2. Whisk until well combined.
  3. In your blender add the ice and the coffee mixture.
  4. Blend until the ice is crushed and slushy.
  5. Optional, drizzle chocolate syrup onto the insides of your 2 cups.
  6. Pour in the frappuccino mix.
  7. Top with whipped cream, chocolate syrup and mini chocolate chips.

Recipe Notes

For best results whip up your peppermint mocha frappe just before serving.
Feel free to use any milk, like almond milk or oat milk, to suit your needs.