Why settle for the store-bought stuff when you can easily make your own homemade chili seasoning mix at home? This simple blend of spices is easy to make and can be used in just about everything.
Chili seasoning is one of those spices that is always on hand. It’s perfect for everything from soups and stews to Tex-Mex dishes like fajitas and taco salad.
And the best part about making chili seasoning from scratch is that you can control the ingredients and make it as Mild, Medium, or Hot as you like!
Why settle for the store-bought packets when you can easily make your own chili seasoning at home? Homemade always tastes better, right?
There are many variations of a chili seasoning blend, but most blends typically include simple ingredients like cumin, chili powder, garlic powder, and oregano.
Chili seasoning is a great way to add flavor to any dish. It’s especially great for main dishes with red meat or poultry because it gives them a smoky, spicy flavor that everyone will love.
It’s also a great way to save money, because you can make a big batch and keep it in the pantry for when you need it.
See Also: Chili Lime Shrimp Skewers | Chili Cheese Dip
Here’s How to Make Your Own Homemade Chili Seasoning Recipe:
Ingredients:
- 5 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 1 Tablespoon Dried Oregano
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Tablespoons Smoked Paprika
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Black Pepper
Directions:
Place all ingredients in a small bowl and whisk together.
Store in a tightly sealed container or airtight container in a cool spot like your spice cabinet for up to 6 months.
Use as needed in your favorite recipes.
To use, add 2-3 tablespoons of chili seasoning to your favorite recipe. Adjust to taste as necessary.
Chili seasoning is a great way to add flavor to all sorts of dishes, not just your favorite chili recipes. You can use it on meats, seafood, vegetables, and even fruits.
Chili seasoning is perfect for adding a spicy kick to a large pot of chili, tamales, burritos, tacos, rice, pasta dishes, and so much more. It’s also great on burgers, fries, and chicken.
Homemade Chili Seasoning Recipe
Ingredients
- 5 Tablespoons Chili Powder
- 2 Tablespoons Cumin
- 1 Tablespoon Dried Oregano
- 2 Tablespoons Garlic Powder
- 2 Tablespoons Onion Powder
- 2 Tablespoons Smoked Paprika
- 1 1/2 teaspoons Salt
- 1 1/2 teaspoons Black Pepper
Instructions
Place all ingredients in a small bowl and whisk together.
Store in a tightly sealed container or airtight container in a cool spot like your spice cabinet for up to 6 months.
Use as needed in your favorite recipes.
Notes
How Much Chili Seasoning Should I Use?
To use, add 2-3 tablespoons of chili seasoning to your favorite recipe. Adjust to taste as necessary.
What Can You Use Chili Seasoning on?
Chili seasoning is a great way to add flavor to all sorts of dishes, not just your favorite chili recipes. You can use it on meats, seafood, vegetables, and even fruits.
Chili seasoning is perfect for adding a spicy kick to a large pot of chili, tamales, burritos, tacos, rice, pasta dishes, and so much more. It's also great on burgers, fries, and chicken.