Mint Oreo Pie Recipe
Mint Oreo Pie is the creamy, chocolatey no-bake dessert every mint lover needs to try.
Made with a crunchy Oreo cookie crust, fluffy mint cheesecake filling, and plenty of crushed Mint Oreos, this easy pie recipe is perfect for St. Patrick’s Day, Christmas, birthdays, or anytime you’re craving a cool and refreshing dessert.
The combination of rich chocolate cookies and creamy peppermint filling makes every bite irresistible.
Best of all, this pie comes together with simple ingredients, minimal prep, and plenty of make-ahead convenience for holidays, potlucks, or family gatherings.
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Why You’ll Love This Mint Oreo Pie
- Perfect for holidays or summer gatherings
- No baking required
- Rich chocolate and cool mint flavor
- Ready to chill in just minutes
- Great make-ahead dessert for parties
How to Make an Oreo Mint Pie
- Prepare an Oreo cookie crust and chill it until firm.
- Beat the softened cream cheese with the remaining filling ingredients until smooth, then spread the creamy mint mixture into the crust.
- Refrigerate the pie for at least 4 hours or overnight until set, then garnish with crushed Mint Oreos, chocolate shavings, or a drizzle of chocolate syrup before serving.
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Yes! Wrap it tightly and freeze for up to 2 months. Let it soften for 10-15 minutes before slicing.
Absolutely. It’s even better after chilling overnight, making it an excellent make-ahead dessert.
More No-Bake Desserts and Oreo Recipes You’ll Love
If you love this Mint Oreo Pie, here are a few more delicious desserts to add to your baking list:
- From cheesecakes to cookies and layered desserts, these Oreo recipes are perfect when you’re craving a rich chocolate treat that’s easy to make for parties and family gatherings.
- Looking for another simple dessert? Browse more easy pie recipes featuring creamy fillings, fruit flavors, and no-fuss crusts that are perfect for every occasion.
- Celebrate with festive green desserts that require little prep and no oven time. These easy no-bake St. Patrick’s Day treats are perfect for classroom parties, potlucks, and holiday celebrations.
No Bake Mint Oreo Pie Recipe
Ingredients
- 1 8oz Block Cream Cheese
- 1 Cup Powdered Sugar
- ¼ Teaspoon Mint Extract
- 3-4 Drops Green Food Coloring
- 1 8oz Container Cool Whip
- 16 Mint Oreo Cookies
- 1 Oreo Pie Crust
Instructions
- In a large bowl use an electric hand mixer to beat cream cheese, powdered sugar, mint extract, and green food coloring until smooth.
- Add Cool Whip to the bowl and beat mixture until well combined.
- Use a cutting board and a sharp knife to chop 12 of the Oreos into large chunks.
- Fold Oreo chunks into cream cheese mixture.
- Spread mixture into the Oreo pie crust.
- Dice the remaining 4 Oreos and sprinkle on top of pie.
- Wrap the with plastic wrap and refrigerate your mint no bake oreo pie for a minimum of 2 hours or in the freezer for 1 hour before serving.
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