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A slice of this no bake St Patrick's dessert, with creamy green and white filling, is topped with crushed mint Oreo cookies and served on a white plate with a fork. A partially visible pie and extra cookies appear in the background.

No Bake Mint Oreo Pie Recipe

This Mint Oreo Pie is an easy no-bake dessert made with a crunchy Oreo crust, creamy mint cheesecake filling, and crushed Mint Oreos in every bite. It's the perfect make-ahead treat for St. Patrick's Day, holidays, or anytime you're craving a cool chocolate mint dessert.

Course desserts
Cuisine American
Keyword Mint oreo pie, Oreo mint pie, Oreo pie
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Author momma lew

Ingredients

  • 1 8oz Block Cream Cheese
  • 1 Cup Powdered Sugar
  • ¼ Teaspoon Mint Extract
  • 3-4 Drops Green Food Coloring
  • 1 8oz Container Cool Whip
  • 16 Mint Oreo Cookies
  • 1 Oreo Pie Crust

Instructions

  1. In a large bowl use an electric hand mixer to beat cream cheese, powdered sugar, mint extract, and green food coloring until smooth. 
  2. Add Cool Whip to the bowl and beat mixture until well combined. 
  3. Use a cutting board and a sharp knife to chop 12 of the Oreos into large chunks. 
  4. Fold Oreo chunks into cream cheese mixture. 
  5. Spread mixture into the Oreo pie crust.
  6. Dice the remaining 4 Oreos and sprinkle on top of pie. 
  7. Wrap the with plastic wrap and refrigerate your mint no bake oreo pie for a minimum of 2 hours or in the freezer for 1 hour before serving. 

Recipe Notes

Store leftovers of your no bake pie covered in the fridge for up to 4 days.