Discover this easy chicken fritters recipe that is crispy, flavorful, and easy to make at home. Perfect for appetizers, snacks, or as a main dish.
Craving a tasty and satisfying dish? Look no further than our mouthwatering chicken fritters recipe.
These golden-brown delights are packed with flavor, crispy on the outside, and tender on the inside. The delicious recipe is simple to follow and yields perfectly crispy, juicy chicken fritters every time.
Whether you’re looking for an appetizer to impress your guests or a quick and delicious meal for the family, these chicken fritters are the answer. The versatility of these fritters makes them a crowd-pleaser, perfect for any occasion.
How to Make Chicken Fritters
Ingredients:
- 1 1/2 pounds chicken breast, (about 3 large breasts) trimmed and diced into small pieces
- 1 large egg, beaten
- 1/3 cup all-purpose flour
- 3/4 cup mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder or a garlic clove
- 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
- 2 Tablespoons olive oil
Directions:
In a large mixing bowl, combine flour, the chicken, egg, shredded cheese, salt, pepper, dill, paprika, onion powder, garlic powder and parsley with clean hands.
Heat the olive oil in a large frying pan in medium-high heat, using an ice cream scoop, spoon about a tablespoon of the chicken mixture and flatten into a small patty.
Fry chicken patties in the hot oil for a couple of minutes, 2-3 minutes per side until golden brown. If you make larger patties, they will need to be fried a little longer. Break one open and check for doneness.
Transfer to a plate lined with paper towels while you continue to cook remaining crispy chicken fritters.
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Chicken Fritter Dipping Sauce Ideas
There are a few sauces that work great with chicken fritters. Use your favorite dipping sauce such as BBQ sauce, Buffalo Sauce, garlic aioli, honey mustard, and ranch dressing are all delicious options. Try dipping your chicken fritters in one of these sauces and see which you like best!
Tips:
- Don’t overcook so they will stay moist.
- You may choose to use ground chicken instead of chopping the chicken breast.
- Changing the flavors of your fritters is one of the easiest things by using fresh herbs such as fresh dill, italian seasoning, curry powder, green onions, lemon zest or different types of cheese such as parmesan cheese.
- Make keto chicken fritters by swapping out the flour for coconut flour or almond flour.
- Store in an airtight container in the refrigerator for up to 5 days.
- These can be frozen for up to 3 months.
What to Serve with Chicken Fritters
Chicken fritters go great with a variety of different side dishes. A few of our favorites include:
- Rice or Quinoa
- A classic side dish such as Macaroni Salad or Potato Salad pairs perfectly with fried chicken
- Mashed Potatoes or Macaroni and Cheese
- Light and refreshing Coleslaw
- sautéed vegetables like broccoli, zucchini, or asparagus
- A simple salad
- Warm cornbread or biscuits
FAQ’s About Chicken Fritters
Fritters typically consist of a batter or dough that is filled with various ingredients and then deep-fried until golden and crispy. The exact ingredients can vary depending on the type of fritter, but common ingredients include flour, eggs, milk or water, and a variety of vegetables, fruits, or meats.
For vegetable fritters, popular choices include corn, zucchini, or potato. Fruit fritters often feature apples or bananas. Meat fritters can be made with chicken, seafood, or even cheese.
Fritters can be seasoned with herbs, spices, and other flavorings to enhance their taste. They are often served as a savory appetizer, snack, or side dish, and can be enjoyed with dipping sauces or condiments.
As a general guideline, preheat your oven to 400°F and bake the fritters for about 20-25 minutes, or until they are cooked through and reach an internal temperature of 165°F.
Chicken Fritters Recipe
Ingredients
- 1 1/2 pounds chicken breast, (about 3 large breasts) trimmed and diced small
- 1 large egg, beaten
- 1/3 cup all-purpose flour
- 3/4 cup mozzarella cheese
- 1/3 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley or 1 tablespoon fresh minced parsley
- 2 Tablespoons olive oil
Instructions
In a large bowl, combine the chicken, egg, flour, cheeses, salt, pepper, dill, paprika, onion powder, garlic powder and parsley.
Heat the olive oil in a pan, then spoon a tablespoon of the chicken and flatten into a small patty.
Fry patties in the hot oil for 3 minutes per side. If the patties are thicker, they will need to be fried a little longer. Break one open and check for doneness.
Serve with your favorite sauces
Notes
There are a few sauces that work great with chicken fritters. Try your favorite dipping sauce such as BBQ sauce, Buffalo Sauce, garlic aioli, honey mustard, and ranch dressing are all delicious options. Try dipping your chicken fritters in one of these sauces and see which you like best!
Tips:
- Don’t overcook so they will stay moist.
- You may choose to use ground chicken instead of chopping the chicken breast.
- Changing the flavors of your fritters is one of the easiest things by using fresh herbs such as fresh dill, italian seasoning, curry powder, green onions, lemon zest or different types of cheese such as parmesan cheese.
- Make keto chicken fritters by swapping out the flour for coconut flour or almond flour.
How to Store Chicken Fritters
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