Red velvet has a mild cocoa flavor, a slight tang, and a soft, tender crumb. Chocolate cake puts the chocolate flavor first, using cocoa powder, melted chocolate, or both for a deeper taste.

If you’re choosing a birthday cake or deciding what to bake next, those differences can help you pick.

Below, you’ll find a side-by-side comparison of the ingredients, flavor, texture, and frosting.

For more ways to bake with that familiar cocoa-and-tang combination, browse my red velvet desserts, from cookies to layered cakes.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!

What Is the Difference Between Red Velvet and Chocolate Cake?

The biggest difference is the strength of the chocolate flavor. Red velvet usually contains a smaller amount of cocoa, while chocolate cake makes cocoa or chocolate the main flavor. Buttermilk and often vinegar help give red velvet its slight tang and tender texture.

How the Ingredients Affect Flavor and Texture

Cocoa Powder

Cocoa gives red velvet its gentle chocolate flavor. Chocolate cake generally uses more, so the chocolate taste is stronger.

The amount and type of cocoa vary between recipes. Follow the cocoa recommendation in the recipe you’re baking rather than swapping types or adding extra.

Buttermilk and Vinegar

Buttermilk adds a slight tang and helps create a tender crumb. Many red velvet recipes also include vinegar. These acidic ingredients can react with baking soda to help the cake rise.

Chocolate cake can contain buttermilk and vinegar, too. Their presence alone doesn’t make a cake red velvet—the balance of ingredients matters.

Red Food Coloring

Many modern red velvet recipes use food coloring for their red or burgundy appearance. The coloring changes how the cake looks; it doesn’t create its signature flavor.

Adding red coloring to chocolate cake batter won’t automatically give you the mild cocoa flavor and slight tang you expect from red velvet.

Does Red Velvet Have a Different Texture?

Red velvet is known for its fine, soft crumb, but chocolate cake can be just as tender. Neither cake is always lighter or denser than the other.

The recipe, mixing method, and baking time all affect the finished texture. A fluffy chocolate layer cake will feel different from a dense chocolate fudge cake, even though both fall into the same category.

What Frosting Goes With Each Cake?

Cream cheese frosting is a popular choice for red velvet. Its tangy flavor complements the mild cocoa cake. Ermine frosting, made with a cooked flour-and-milk base, and vanilla buttercream are other options.

Chocolate cake pairs well with chocolate buttercream or ganache when you want a stronger chocolate flavor. Vanilla buttercream and cream cheese frosting also work if you prefer a different balance.

The post Red Velvet vs. Chocolate appeared first on Momma Lew.

I put together 5 Easy Desserts to Bring to a Party so you can spend less time searching and get started on something sweet.

This free printable includes five complete recipes, plus tips for making them ahead and getting them to the party.

Your Next Party Dessert, Figured Out

Inside your free guide, you’ll get:

• Five complete dessert recipes with ingredients and directions.
• A quick dessert chooser to help you pick one that fits your schedule.
• Make-ahead tips so you can get some of the work done early.
• Transport notes and a packing checklist so you arrive ready to serve.

There’s a mix of quick-prep treats, chilled desserts, and something warm to share. You can choose what works for your gathering without sorting through dozens of ideas.

Get Your Free Dessert Guide

Save it on your phone or print a copy for your next potluck, family dinner, cookout, or holiday gathering.

Enter your email below, and I’ll send the guide your way.

The post 5 Easy Desserts to Bring to a Party + Free Printable Guide appeared first on Momma Lew.

Eventually, I started paying closer attention to what she ate before especially difficult days. That led me to food dyes, including Red Dye 40. Changing what we bought made a noticeable difference for our family. I’m sharing our experience because I know how hard it is to watch your child struggle and not know why.

This is our family’s story, not a diagnosis or a treatment plan. A child’s sleep, stomach pain, or behavior can have many causes. If you’re seeing symptoms that concern you, talk with your child’s pediatrician.

What Is Red Dye 40?

Red Dye 40, also called FD&C Red No. 40, is a synthetic color additive used to give some foods and drinks a red color. You may see it listed in the ingredients of candy, drinks, frosting, and other packaged foods.

It was one of several dyes I found when I began checking the foods my daughter had eaten. The FDA regulates color additives and says that most children do not have adverse effects from them, although some evidence suggests certain children may be sensitive. 

Our Experience With Food Dyes

For most of my daughter’s first four years, sleep was a struggle. When she slept, it was often in our bed, and it rarely seemed peaceful. She would kick, flail, scream, and have night terrors. Our pediatrician referred her for sleep studies, but our insurance didn’t cover them.

During the day, she was constantly on the go. I remember asking her to calm down and hearing her say that she couldn’t. After the most difficult days, the emotional crashes were hard on her, too.

Someone suggested looking at her diet. I thought back to occasions when things seemed especially rough, including a birthday party with a brightly colored cake and rainbow frosting. When I checked the ingredients, I saw several food dyes listed, including Red 40.

That didn’t prove the dyes were causing everything we were seeing. But it gave me something specific to pay attention to, so we began checking labels and avoiding foods with synthetic dyes.

The first few days were an adjustment. My daughter was upset about missing some familiar treats and breakfast foods. But the first night, she said good night and fell asleep in her own bed. Within days, things felt calmer at home. She also told me her stomach no longer hurt, which was heartbreaking to hear.

I can’t separate out the effect of Red 40 from the other dyes or changes to her diet at the time. I can say that we noticed a difference, and that experience changed how I shop for our family.

What Are the Possible Side Effects of Red Dye 40?

The question I hear most often is whether Red Dye 40 can affect a child’s behavior. The evidence calls for a careful answer: most children don’t appear to have an adverse reaction to food color additives, but some children may be sensitive to them. Researchers are still studying that relationship. 

For our daughter, the concerns that led us to look at food dyes were sleep, behavior, and stomach discomfort. Those symptoms alone cannot tell you whether Red 40 is the cause. If you notice a pattern with your child, write down what they ate, what happened, and when. Bring that information to their pediatrician instead of trying to diagnose the cause from a list of symptoms online.

How Long Does Red 40 Stay in Your System?

There isn’t a reliable, one-size-fits-all number I can give you. How long a dye takes to pass through the body and how long a child’s symptoms last are different questions. The available information I found includes animal studies; it doesn’t establish a precise timetable for when a child should feel better. 

I’ve shared that we noticed a change within days of adjusting our daughter’s diet. That was our experience, not a timeline other families should expect. If symptoms are severe, persistent, or worrying you, check with a healthcare professional rather than waiting for the dye to “leave their system.”

What We Changed at Home

We started with ingredient labels. Instead of assuming a food was dye-free because of how it looked, I checked the package. I also learned to look again when buying a familiar product, since ingredients can change.

Parties, travel, and medicines took more planning. Those were the moments when it was easiest for me to miss something. If you’re concerned about a dye in a medicine your child needs, ask a pharmacist or their doctor about the ingredients and available options. Don’t stop a prescribed medicine on your own.

Avoiding dyes didn’t make every parenting challenge disappear. It did help us feel more aware of what our daughter was eating and of the patterns we were noticing.

If You Think Food Dyes May Be Affecting Your Child

Start with a conversation with your pediatrician, especially if your child is having ongoing sleep problems, stomach pain, or changes in behavior. A simple record of foods and symptoms can make that conversation more useful. The FDA also suggests checking ingredient lists if you want to limit color additives in your child’s diet. 

I know what it feels like to search for an explanation when your child isn’t feeling like themselves. I hope our story helps you ask questions and find support, without making you feel that you need to figure it all out alone.

If you’d like ideas for coloring food and treats without synthetic dyes, see my natural food coloring ideas

The post Red 40 Side Effects appeared first on Momma Lew.

Four layers of rich chocolate cake are stacked “naked style” so a little cake peeks through between layers, then topped with a fan of colorful piped feathers and a sweet turkey face.

The cake has a dense, tender texture and a deep chocolate flavor.

Plus, it tastes best cold, straight from the fridge, making it a convenient Thanksgiving dessert to prepare ahead of time.

Whether you’re looking for a showstopper for the dessert table or just want something fun to make with the kids, this one will definitely get noticed!

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!

Easy Turkey Cake for Thanksgiving

A turkey cake makes a fun centerpiece for the Thanksgiving dessert table, but the decorating process is much simpler than it looks. The turkey is created directly on top of a simple chocolate cake recipe with buttercream chocolate frosting, so you won’t need fondant or complicated cake-decorating skills.

The colorful feathers are piped in overlapping rows, followed by a chocolate frosting body, candy eyes, a small beak, feet and a red wattle. Small imperfections only add personality to your turkey.

This cake is a great choice for a family Thanksgiving dinner, Friendsgiving celebration or holiday gathering with kids.

Ingredients Needed for a Chocolate Thanksgiving Cake

The complete measurements are included in the recipe card below. Here is a quick overview of what you will need:

• Chocolate cake mix
• All-purpose flour
• Granulated sugar
• Salt
• Sour cream
• Milk
• Melted butter
• Eggs
• Chocolate frosting
• White frosting
• Red, orange and yellow gel food coloring
• Candy eyes
• Nonstick cooking spray
• Unsweetened cocoa powder

Sour cream, milk and melted butter give the cake a rich flavor and dense, tender crumb. Gel food coloring works best for the turkey feathers because it creates bright colors without thinning the frosting.

How to Make a Chocolate Thanksgiving Cake

• Grease two round cake pans and dust them with cocoa powder.
• Combine the dry ingredients, then mix in the sour cream, milk, melted butter and eggs.
• Divide the thick batter between the pans and bake until a toothpick comes out clean. Cool completely.
• Cut each cake horizontally to make four layers, leveling the tops if necessary.
• Stack the layers with chocolate frosting between each one, then frost the top of the cake.

How to Decorate a Turkey Cake

• Divide some of the white frosting among three small bowls. Tint one portion red, one orange and one yellow using gel food coloring.
• Place each color in a piping bag fitted with a petal tip.
• Starting with the red frosting, pipe a fan-shaped row of feathers on top of the cake.
• Add the orange feathers inside the red row, overlapping them slightly.
• Finish with a smaller row of yellow feathers.
• Pipe a chocolate turkey body in the center of the feathers.
• Add wings on each side and press two candy eyes into the frosting.
• Use small amounts of orange frosting to pipe the turkey’s beak and feet. Finish the face with a red frosting wattle beside the beak.

You will only need a little frosting for these smaller details. It is fine to place these colors in resealable sandwich bags and snip off a tiny corner. Sandwich bags are not recommended for larger amounts of frosting because the seams may split while you are piping.

More Thanksgiving Dessert Ideas

• This recipe is one of our favorite Fall Cake Ideas for Thanksgiving dinners, classroom celebrations and family gatherings.
• This festive cake is a fun addition to a collection of Chocolate Thanksgiving Desserts and makes an adorable centerpiece for the holiday table.
• If you need more kid-friendly ideas, browse these Turkey Themed Dessert Recipes for cookies, cupcakes and other festive treats.

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Chocolate Thanksgiving Cake

This Chocolate Thanksgiving Cake features four rich chocolate layers with chocolate frosting and a colorful piped turkey design. It’s a fun, festive dessert to make ahead for your Thanksgiving celebration.

Print Pin Rate

Course: Cake, desserts

Cuisine: American

Keyword: chocolate thanksgiving cake

Servings: 12

Ingredients

• unsweetened cocoa powder
• 1 box 15.25oz chocolate cake mix (omit ingredients listed on box to make cake)
• 1 cup all purpose flour
• 1 cup sugar
• ¼ tsp salt
• 1 cup sour cream
• 1 cup milk
• ½ cup butter melted
• 3 eggs
• 32 oz Chocolate Frosting (2 tubs)
• 16 oz White Frosting
• red, yellow, orange food coloring gel
• 2 candy eyes

Instructions

• Preheat oven to 350 and grease 2, 8" baking pans with nonstick cooking spray and dust with unsweetened cocoa powder. Set aside. 
• In a large mixing bowl, add cake mix, flour and sugar and mix well.
• Add sour cream, milk, butter and eggs and beat with a mixer for 2 minutes. Batter will be thick and stiff. 
• Divide batter equally and pour into prepared cake pans. Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean. Let stand to cool completely. 
• When ready to frost cake, remove 1/3 cup of chocolate frosting and put it into a piping bag. Set aside. 
• Slice each cake round in half to create 4 rounds total. If necessary, trim the tops of each round so they are level.
• Add a small amount of chocolate frosting onto the bottom of a serving platter and press one round onto the plate.
• Top with chocolate icing. Repeat, adding chocolate icing between each layer and adding chocolate icing on the top. Set aside. 
• Mix at least 1/3 cup of white icing for each of the three colors, red, orange and yellow and tint the frosting. Place into a pastry bag fitted with a 104 tip. 
• Begin with the red color and pipe a fan like half circle onto the top of the cake with red frosting.
• Repeat with the orange and yellow frosting, overlapping each color slightly.
• Snip a tip in the reserved chocolate icing and draw a turkey body and wings onto the center of the feathers.
• Add 2 candy eyes to the turkey to create a face. 
• Place a small amount of red frosting and orange frosting into separate resealable sandwich bags and snip the corner tip. Carefully pipe and orange beak and orange feet onto the turkey and a red wattle next to the beak. 
• Slice cake and serve immediately or loosely cover and refrigerate until ready to serve. 

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Chocolate Thanksgiving Cake appeared first on Momma Lew.

If you’ve ever craved that rich cocoa flavor and velvety texture of red velvet but didn’t want to spend an afternoon measuring and mixing, this is the shortcut you need.

A box of devil’s food cake mix, a little butter, and some red food coloring turn into soft, pillowy cookies, and a quick cream cheese filling does the rest.

Whether you’re making this whoopie pie recipe for Valentine’s Day, a holiday party, or just because you’re craving something a little indulgent, this easy version is guaranteed to impress.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!

Why This Recipe Works

• Only 4 ingredients for the cookies — cake mix, butter, eggs, and red food coloring.
• No mixer skills required — the dough comes together in one bowl.
• Bakery texture, box-mix speed — soft, slightly chewy cookies instead of a dense cake crumb.
• Make-ahead friendly — the filled pies hold well in the fridge for up to 5 days.

How to Make Red Velvet Whoopie Pies with Cake Mix

• Combine cake mix with softened butter, beaten eggs, and red food coloring until a thick dough forms.

• Scoop 1-inch portions onto the prepared baking sheets and bake until set but still soft.

• Let the cookies cool completely while preparing the cream cheese frosting.
• Spread filling on the flat side of one cookie, top with a second cookie (flat side down), and press gently.
• Refrigerate at least 30 minutes before serving so the filling sets.

More Red Velvet Recipes to Try

• Red Velvet Cupcakes — moist cake and tangy cream cheese frosting
• Red Velvet Cookie Recipes — a chewier take on the classic flavor
• How to Make Box Cake Taste Homemade
• Is Red Velvet Cake Just Chocolate Cake?

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How to Make Red Velvet Whoopie Pies with Cake Mix

Soft red velvet cookies and a fluffy cream cheese filling, made easy with a box of cake mix — no fancy ingredients, no fuss.

Print Pin Rate

Course: Cookie, Dessert

Cuisine: American

Keyword: How to make whoopie pies with cake mix, Red velvet whoopie pies from cake mix, Red velvet whoopie pies with cake mix

Prep Time: 10 minutes minutes

Servings: 12

Author: momma lew

Ingredients

Whoopie Pies

• 1 box Devils Food Cake Mix
• ½ cup butter softened
• 2 eggs beaten
• 1 oz red food coloring 1 bottle

Cream Cheese Frosting

• 16 oz cream cheese softened, 2 boxes
• 2 tbsp vanilla extract
• 4 tbsp butter softened
• 4 cups powdered sugar

Instructions

• Preheat oven to 350°F. Line 2 cookie sheets with parchment paper.
• In large bowl, mix together cake mix, butter, eggs and food color with electric mixer on medium speed until well combined. Your batter will be thick, like a cookie dough.
• Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
• Bake 10 to 12 minutes or until set. The cookies should be soft and slightly springy to the touch. Overbaking can make them dry.
• Remove from cookie sheets to cooling racks; cool completely, about 15 minutes.
• While the whoopie pies cool, cream together butter and cream cheese and then slowly add powdered sugar and vanilla.
• Whip until fully combined light and fluffy (4-5 mins).
• Spread a dollop of cream cheese frosting on bottom of 1 cookie and top with a second cookie, bottom side down; gently press together.
• For the best texture, refrigerate the whoopie pies for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to 5 days. 

Tried this recipe?Mention @ #mommalewsblog or tag #mommalewsblog!

The post Red Velvet Whoopie Pies with Cake Mix appeared first on Momma Lew.

These links are affiliate links, which means I earn a small commission at no extra cost to you — thank you for supporting Momma Lew and helping me keep sharing new recipes every week!

Soup Season Must Haves

When the weather starts cooling down, it’s officially soup season! These kitchen favorites make it easier to prep, cook, serve and store everything from hearty soups and stews to chili and other cozy fall dinners.

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Game Day Must Haves

Make game day food easier with a few kitchen essentials made for cooking, serving and sharing. These favorites are perfect for game day dips, appetizer recipes, chili and all of those snacks everyone grabs between plays.

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Apple Season Must Haves

Apple season means pies, crisps, breads, muffins and plenty of fresh apples to prep. These handy kitchen tools make peeling, coring, slicing and baking with apples a whole lot easier.

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Pumpkin Season Must Haves

Pumpkin season is here, and these kitchen favorites are perfect for everything from baking pumpkin treats to carving pumpkins and serving your favorite fall recipes.

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Fall Baking Essentials

Fall is one of the best times to bake! From pumpkin bread and apple pie to fall cookie recipes, muffins and fall cakes, these fall baking essentials will help you make all of your favorite seasonal treats.

JOB JOL Fall Thanksgiving Cookie Cutters 6 PCS, 3” to 3.6” | Pumpkin, Leaf, Turkey, Apple, AcornTalisman Designs Pie Top Cutter | Pie Crust Cutter | Pie Decorating Tools | Pie Pastry Baking Accessories | Stencil Crust Cutout | 10-Inch | Autumn Design | RedCake Leaves Baking Pie Crust Cookie Cutters Set of 4 | 4 Maple Leaf Plunger Cutters, Ideal for Pie Crust, Cookies, Fondant, Fall Thanksgiving Desserts and DIY Cake DecorationDough Presser Pocket，Mini Pie Molds,One-Handed Cookie Maker, 3 Shape Christmas Handmade Pie Molds.(Round Pie Mold)ONEMORE Mini Pie Pans, 6.8 inch Ceramic Pie Dish for Baking Nonstick Small Pie Pans Deep Dish Pie Plates Mini Tart Pans, Ideal for Chicken Pot Pie & Desserts, Individual Pot Pie Baking Dishes Set of 42PCS Adjustable Baking Pie Crust Shield Protector Cover for Edges of Pie – 8-inch to 11.5-inch (Grey Grey)Mrs. Anderson’s Baking Ceramic Pie Crust Weights, 135 Count, Natural Stoneware, For Blind Baking Pie Crusts And Tart Shells With Even Baking ResultsAnyDesign 24Pcs Fall Treat Boxes 4 Colors Cardboard Box with Maple Leaf Shape Window Autumn Thanksgiving Paper Gift Container for Cookie Goodie Candy Party FavorsCapoda 48 Pcs Fall Treat Boxes Thanksgiving Fall Party Candy Boxes Pumpkin Maple Leaf Pattern for Treats for Thanksgiving Favor Autumn Harvest Halloween Birthday Party DecorationRAYNAG 73 Pieces Fall cake Toppers Thanksgiving cake Decoration Autumn Halloween Festival Cake Decorations Thanksgiving Artificial Pumpkins Sunflowers Maple Leaves for Fall Cake Party Decorations72 Pcs Edible Fall Leaves Cupcake Toppers Wafer Paper Autumn Maple Leaf Cupcake Topper Thanksgiving Theme Cake Picks Birthday Baby Shower Party DecorationsPasta Cutter Wheel – Fluted Pastry Cutter Double Wheel Ravioli Cutter Tool with Wooden Handle for Pasta Pizza Ravioli CookieJOERSH Pumpkin Silicone Molds, 2Pcs | Fall Maple Leaf Pumpkin Chocolate Mold, Thanksgiving Silicone Candy Molds, Non StickNordic Ware 93448 Wheat & Pumpkin Cast Loaf Pan, 6 Cup Capacity, BronzeNew Star Foodservice 22513 Polycarbonate Plastic Dredge Shaker with 3 Snap-on Lids, Seasoning Sugar Spice Pepper Shaker, 10 OZ

Meal Prep Must-Haves

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and Meal Prep, LCD Display, Medium, 304 Stainless SteelFelli On the Go Yogurt Parfait Snack Cup 12 oz with Spoon & Lid, 100% Leak Proof Granola Holder for To Go Breakfast Cereal Fruit Overnight Oats Container Reusable, Travel Hiking Camping (2, White)Chicken Shredder Tool Twist Large – 10” Pro Meat Shredders for Chicken Breast,Visible Kitchen Gadgets Grinder Machine with Brush,Strong Anti-Slip Strip,Ergonomic Handle,BPA Free (Black)Weekly Meal Planner and Grocery List – 50 Undated Sheets Planning Pad for Organized Daily Menu, Tear-Off Notepad for Convenient ShoppingHomArtist Glass Overnight Oats Containers with Lids and Spoon, 16oz Wide Mouth Mason Jars for Overnight Oats, Cereal, Yogurt, Salad Lunch Container with Measurement Marks – Pink 4 PackFullstar The Original Pro Chopper – Vegetable Chopper and Spiralizer, Food Chopper with Container, Fruit Slicer, Kitchen Gadgets & Gifts, Home Essentials (4 in 1, White)Silicone Freezer Molds for Soup with Lid – 1-Cup Soup Container Style Ice Cube Trays for Freezer, Meal Prep & Food Storage, Freeze 250mL/125mL Portions – 2 Pack6×1.6 Oz Salad Dressing Containers With Lids, Small Leakproof Reusable Stainless Steel Salad Dressing Container To Go For Lunch Boxes,Sauce containers, Picnics,Travel Meal Prep And Kitchen Storage.Meat Chopper, Hamburger Grinder, Premium Heat Resistant Smasher for Ground Beef, Burger Grinder Nylon Potato Mix Tool, Meat & Poultry Tenderizers-BlackTaiuloo 2 Pack Divided Veggie Tray with Lid, Salad Bar Containers for Fridge Organizer, 5 Compartment Snackle Box Container, Clear Plastic Food Storage & Seving for Fruit, Vegetable, Snack, Meal PrepCaperci 4 Pack Bento Snack Boxes Lunchable Containers for Kids & Adults, Wheat Straw 4-Compartment Reusable Food Storage Containers for Snacks & Small Meal (Multicolor & Clear Lids)Freshware Meal Prep Containers [15 Pack] 2 Compartment with Lids, Food Storage Containers, Bento Box, BPA Free, Stackable, Microwave/Dishwasher/Freezer Safe (28 oz), BlackMeal Prep Bundle. Includes 1 Magnetic Acrylic Meal Planner Board, 1 Kitchen Conversion Chart Magnet, and 100 Freezer Labels for Food Storage & OrganizationPalksky Snackle Box Container Stainless Steel, Reusable Snack Containers with Lids, 3 Compartment Divided Food Storage Containers for School, Home, Travel

Pantry & Storage Must-Haves

LARGER Compartment – Stackable Water Bottle Organizer Holder – for Stanley & Others’ Large Tumbler – Clear Wine Rack, Cup Bottle Holder for Cabinet Home Countertop Fridge Pantry Shelf, 3 Tier Hold 9Airtight Food Storage Containers with Lids, 24 PCS Kitchen and Pantry Organization Canisters, BPA-Free, PVC-Free, Food-grade Plastic Leak-proof Jars for Cereal, Flour, Sugar, Extra 24 Labels & MarkerLAMU 2 Tier Lazy Susan Turntable Organizer 9.25” Rotating Spice Rack Organization for Cabinet, Kitchen, Pantry, Countertop, Bathroom, Vanity, Medicine Cabinet Organizer, ClearOKZEST 3-Tier Rolling Pantry Floor Organizer and Storage Cart with Wheels, Stackable Wire Pantry Baskets for Pantry Shelves, Kitchen Fruit Basket Stand and Storage Rack for Fruit Snack Onion PotatoJUPELI Foil and Plastic Wrap Organizer, Expandable Kitchen Pantry Storage, Height Adjustable Cabinet Rack for Kitchen Organization, Aluminum Foil -3 Tier 9.8LAMU 3 Pack Lazy Susan Organizer Turntable for Cabinet, Pantry Organizers and Storage, Rotating Condiment Organizer for Kitchen, Table Top, Fridge, Countertop, Spice Organization, 9.25” 10.6” 12”ClearSpace Pantry Organizers and Storage with Removable Dividers – Pantry Organization and Storage Bins or Kitchen and Fridge Organizer – Refrigerator Organizer Bins, Snack OrganizersPotato and Onion Storage Bin for Pantry and Kitchen Counter – Ventilated Stackable Bamboo Organizer Baskets with Handles – Multipurpose Organization Containers for Fruit, Vegetable, Pantry – 3 PackSpaceAid Bamboo Pull Out Spice Rack Organizer for Cabinet, Heavy Duty Slide Out Seasoning Kitchen Pantry Sliding Vertical Organization, 7.6spospo 2 Pack Trash Bag Holder with Bamboo Lid, Stackable Trashbag Dispenser, Extra Large Garbage Bag Holder for Kitchen Laundry Room Under Sink Organization and StorageSpaceAid Bag Storage Organizer for Kitchen Drawer, Bamboo Organizer, Compatible with Gallon, Quart, Sandwich and Snack Variety Size Bag (1 Box 4 Slots)YouCopia ShelfBin Packet Organizer, 4-Tier Stairstep Raised Divided Bin, BPA-Free Storage Caddy for Kitchen Pantry and Cabinet Organization, Tea Bags, Medicine, and MoreYouCopia UpSpace Adjustable Box Organizer for Foil Wrap and Kitchen Cabinet Storage, Original, White2 Set Stackable Wire Basket with Openable Top, Kitchen Counter, Pantry Organizer and Storage Produce Onion Potato Fruits Vegs Bread Food Snack Spice Organizing Bin for Cabinet Shelf Countertop FloorTalented Kitchen Pantry Labels for Food Containers – 157-Piece, Black Script Vinyl – Jar & Bin Labels & Food Storage Organization StickersYouCopia StoreMore Adjustable Bakeware Rack, Cookie Sheet Baking Pan and Tray Organizer for Kitchen Cabinet and Pantry Storage, Standard, White308 Kitchen Pantry Labels for Food Containers, 3 Sizes White Minimalist Labels for Organizing, Food Label for Jars, Storage Bins, Preprinted Waterproof Pantry Label for Containers

Set-It-and-Forget-It Kitchen Favorites

If you want an easy win, be sure to check out my set-it-and-forget-it recipes made in the Instant Pot, Air Fryer, and Crock Pot.

Crockpot 2-Quart Classic Slow Cooker Small Slow Cooker BlackCrock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting Black Stainless SteelReynolds Kitchens Slow Cooker Liners, Regular (Fits 3-8 Quarts), 6 CountNinja | Air Fryer | 4 QT Capacity | 4-in1 Roast, Crisp, Roast, Reheats, & Dehydrates | Dishwasher Safe Parts | Includes 20 Easy & Healthy Recipes | Compact | Grey | AF101ZEREOOY Oil Sprayer for Cooking Olive Oil Sprayer Mister for Air Fryer Vegetable Vinegar Oil Portable Mini Kitchen Gadgets for Baking,Salad,Grilling,BBQ,Roasting(1 Pack)Air Fryer Cheat Sheet Magnets Cooking Guide Booklet – Air Fryer Cookbooks – Air Fryer Liners – Air Fryers Kitchen Gifts Gadgets 2025 and 2026 – Air Fryer Accessories – Air Fryer Cooking GuideAir Fryer Liners Disposable, 150Pcs 8Puyeipt 2 Pack Air Fryer Egg Bite Molds, 4-Cup Mini Round Muffin Pans Silicone Baking Molds for for Oven, Air Fryer and PotInstant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, Includes App With Over 800 Recipes, Stainless Steel, 3 QuartInstant Pot Magnetic Cheat Sheet Magnet – Instant Pot Accessories – Cookbooks Pressure Cooker Cooking Guide – 7”x 6” Instapot Booklet – Instantpot Cooking – Kitchen Gifts for Women – Kitchen GadgetsInstant Pot Official Mesh Steamer Basket Set, Stainless Steel, Dual-Purpose Steamer & Strainer, Easy-Lift Handle, Dishwasher Safe, Rust-Resistant, Essential Accessory for Healthy CookingMIBOTE 98 Pcs Accessories Set for Instant Pot 5,6,8 Qt, 2 Steamer Baskets, Springform Pan, Egg Steamer Rack, Egg Bites Mold, Kitchen Tong, Silicone Pad, Oven Mitts, Cheat Sheet Magnet, and etcThermoPro TP03B Digital Meat Thermometer for Cooking, Instant Read Thermometer with Backlight, Kitchen Food Thermometer for Grill Smoker BBQ Oil Deep Fry Candy Bread Coffee with Pop-up Meat Probe

Must Haves in the Kitchen 

Cooking at home is so much easier (and way more fun!) when you have the right tools. Here are my go-to kitchen essentials that help me get dinner on the table fast — and make clean-up a breeze!

Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., CeriseCAROTE 8 Inch Non Stick Frying Pan with Lid,White Granite Nonstick Skillet Omelet Pans, Egg Pan Granite Cookware, PFOS & PFOA FreeCrock-Pot Large 8-Quart Programmable Slow Cooker with Auto Warm Setting Black Stainless SteelInstant Pot, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel, Duo PlusNinja | Air Fryer | 4 QT Capacity | 4-in1 Roast, Crisp, Roast, Reheats, & Dehydrates | Dishwasher Safe Parts | Includes 20 Easy & Healthy Recipes | Compact | Grey | AF101

Riveira Bamboo Cooking Spoons 6-Piece – Wooden Cooking Utensils Set with Wooden Spoons for Cooking & Spatulas Wooden Utensil Sets – Premium Kitchen Utensils Set – Durable First Apartment EssentialsCoukre 2 Pack Silicone Spatula Set, High Heat Resistant, BPA Free Kitchen Spatula, Solid & Slotted Turner for Non-Stick Pans, Sautéing, and Flipping (2, PureBlack)Stainless Steel Whisk Set, 6HENCKELS Premium Quality 15-Piece Knife Set with Block, Razor-Sharp, German Engineered Knife Informed by over 100 Years of Masterful Knife Making, Lightweight and Strong, Dishwasher SafeAOZITA [2 PACK] 17 oz Glass Olive Oil Dispenser Bottle Set – 500ml Clear Oil & Vinegar Cruet Bottle with Pourers, Funnel and Labels

Baking Must Haves 

Whether you’re whipping up a batch of cookies or decorating a cake for the holidays, these baking must-haves are the secret to perfect results every time. These are the tools and ingredients I reach for again and again!

Baking Sheet Set of 3, Commercial Grade Stainless Steel Cookie Sheets for Baking, 12/16/17.5 Inch, Thicker and Firmer Baking Pans Set, Rust & Warp Resistant & Nonstick, Nontoxic&Heavy Duty&Easy CleanSilicone Baking Mats, 3 Pack Non-Stick Mats for Baking, Silicone Baking Mats Cookie Sheet, Easy Clean & Reusable Oven Baking Sheet for Making Cookies, Macaroons, BreadNordic Ware Natural Aluminum Commercial Muffin Pan, 12 CupAmazon Basics Reusable Silicone Baking Cups, BPA Free Muffin Liners, Dishwasher Safe, 2.9 x 2.9 x 1.3 in (LxWxH), Multicolor, Pack of 12Fimary Silicone Mini Muffin Pan With Metal Reinforced Frame – 24 Cups Durable Silicone Cupcake Pan for Muffin, Cupcakes, BPA Free and Dishwasher Safe – 1 Piece Beige with Rainbow SpotsGoodCook Nonstick Loaf Pan 8 x 4-Inch Heavy-Duty Steel Bakeware with Easy-Clean Non-Stick Coating, Oven & Dishwasher Safe Pan for Meatloaf Breads Lasagnas Casseroles & More, Set of 2, GrayNordic Ware ProForm Bundt, 12 Cup, Gray

KitchenAid KQ909 Dual Platform Digital Kitchen and Food Scale, 11 pound capacity and Precision 16oz capacity, Black with Stainless SteelKitchenAid Artisan Series 5 Quart Tilt Head Stand Mixer with Pouring Shield KSM150PS, Aqua SkyKitchenAid 9-Speed Hand Mixer – KHM926Cuisinart Mini-Prep Plus Food Processor, 24-Ounce Mini Food Processor to Chop Herbs, Vegetables, and Hard Cheese, 24-Ounce Work Bowl, Reversible Stainless Steel Blade, DLC-2ABC, Brushed Chrome/NickelWilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cake and More – Cool Batches of Cookies, Cake Layers or Finger Foods, BlackProgressive ProKeeper Baker’s Airtight Kitchen Storage Canister Container Set for Flour, Sugar & More, Keeps Ingredients Fresh, with Accessories (Black Latches, 6- Piece)

I’m always testing new kitchen gadgets, pantry staples, and time-saving tools — and when I find something that truly makes life easier (or tastier!), you’ll see it added here. Check back each month for my latest picks and seasonal favorites!

Want to be the first to know when I update my list?
 Join my newsletter for exclusive recipes, cooking tips, and monthly must-haves delivered straight to your inbox.

The post Kitchen Essentials & Product Recommendations appeared first on Momma Lew.

Whether you’re baking pumpkin bread, sipping apple cider, making a pot of chili, or hosting a soup night, this free printable is a fun way to celebrate everything fall has to offer.

What’s Included

• A free printable Fall Food Bucket List
• 50 foods, treats, and seasonal traditions to check off
• A mix of baking, cooking, drinks, and family activities
• QR code links to many of the recipes on Momma Lew

Grab Your Free Printable

Enter your email below, and I’ll send your Fall Food Bucket List straight to your inbox so you can start checking off your favorite fall traditions today!

The post Fall Food Bucket List: 50 Things to Eat & Make This Fall appeared first on Momma Lew.

Whether you’re baking a holiday pie, making the most of fresh summer fruit, or stocking your freezer with make-ahead favorites, learning how to make your own filling is easier than you might think.

You’ll enjoy fresher flavor, control the sweetness, and customize every batch with your favorite fruits and spices.

Before long, you’ll have a collection of go-to favorites ready for everything from classic pies to crisps, cobblers, and more.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!

Why You’ll Love Homemade Pie Fillings

Making your own from scratch gives you complete control over the flavor and sweetness. You can:

• Use fresh, frozen, or canned fruit.
• Adjust the sugar and spices to your taste.
• Avoid unnecessary preservatives and artificial ingredients.
• Make extra filling to freeze or can for later.
• Use the filling in much more than pies.

How Do I Make My Own Pie Filling?

• Prepare the fruit – Wash, peel, pit, or slice your fruit as needed.
• Make the filling. Combine the fruit with sugar, cornstarch or another thickener, lemon juice, cinnamon or other spices (if desired) and vanilla extract (optional)
• Cook until thickened. Heat everything together until the fruit softens and the juices become thick and glossy.
• Cool before using. Allow the filling to cool completely before adding it to a pie crust or storing it.

Tips for the Best Pie Filling

• Choose ripe, flavorful fruit.
• Add lemon juice to brighten flavors and balance sweetness.
• Let fillings cool before assembling pies.
• Don’t over-thicken the filling since it continues to set as it cools.
• Taste before cooking so you can adjust the sugar if needed.
• Use the right thickener for the fruit you’re using.

KITCHENDAO Citrus Lemon Peeler Zester Tool to Save Effort, Ultra Sharp Lemon Rind Twist Peeler Tool Bar Bartender Lime Stripper for Cocktails Kitchen, YellowOXO Good Grips Cherry & Olive Pitter – BeetSupercenter Apple Cutter, Apple Corer and Slicer – 4.72 Inch Apple Slicer | Stainless Steel Apple Corer Tool with 12 Super Sharp Blades, lightweight Apple Slicer and Corer with Anti-slip HandleApple Peeler Corer, Long lasting Chrome Cast Magnesium Alloy Apple Peeler Slicer Corer with Stainless Steel Blades and Powerful Suction Base for Apples and Potato(Red)Ball – 32oz Wide Mouth Jars with Lids & Bands 12 Pack Jars, Large Glass Mason Jar for Food Storage with airtight Lid, 0.25 Gallon Glass Jar with Lid and Bands, Set of 12

More Fruit Dessert Recipes to Try

These recipes are another great way to enjoy fresh fruit throughout the year.

• Summer Dessert Recipes
• Apple Dessert Recipes
• Easy Cobbler Recipes
• Dump Cake Recipes
• Fresh Blueberry Recipes
• Apple Pie Filling Desserts

Pyrex C-209 Clear Fluted Rim Glass Pie Plate 9.5 in x 1.6 in (24 cm) – Made in USALe Creuset Stoneware 9Easily Adjustable Silicone Pie Crust Protector, Fits8-11.5FurRain Ceramic Pie Weights Reusable 10mm Baking Beans Pie Crust Weights Natural Ceramic Stoneware with Wheat Straw ContainerPastry Wheel Cutter – Pasta Cutter Wheel – Ravioli Crimper Cutter Wheel for Home and Kitchen Use, 1.3inchOXO Good Grips Stainless Steel Dough Blender and Cutter

Homemade Pie Filling Recipes to Try

1

Apple Pie Filling

Tender apples cook low and slow in a buttery cinnamon sauce that doubles as a delicious homemade apple pie filling. The slow cooker does all the work, making this an easy recipe to prepare ahead for pies, crisps, pastries, or spooning over ice cream.

Check out this recipe

2

thebakerupstairs.com

Easy Blackberry Pie Filling

This blackberry pie filling is packed with sweet, juicy berries in a thick, glossy sauce that’s perfect for homemade desserts. It comes together quickly with just a handful of ingredients and is delicious in pies, turnovers, cheesecakes, or over pancakes.

Check out this recipe

3

perrysplate.com

Mixed Berry Pie Filling Recipe (Berry Sauce)

Made with a blend of fresh berries, this mixed berry pie filling is sweet, slightly tart, and bursting with flavor. It’s an easy way to enjoy blueberries, raspberries, strawberries, and blackberries in pies, cobblers, or as a topping for your favorite desserts.

Check out this recipe

4

ourwasabilife.com

The Easiest Lemon Pie Filling Recipe

Bright, creamy, and perfectly tangy, this homemade lemon pie filling adds fresh citrus flavor to every bite. It’s quick to make and works beautifully for lemon pies, tarts, cupcakes, or layered desserts.

Check out this recipe

5

christinascucina.com

Cherry Pie Filling

Sweet cherries are cooked into a rich, glossy filling that's made for classic cherry pie and so much more. This simple recipe is easy to prepare and tastes far better than anything from a can.

Check out this recipe

6

cakewhiz.com

How to Make Blueberry Pie Filling

Fresh blueberries simmer into a thick, flavorful filling with just the right balance of sweetness and tartness. This versatile recipe is perfect for pies, cheesecakes, turnovers, pancakes, and other homemade treats.

Check out this recipe

7

mybakingaddiction.com

Strawberry pie filling

Juicy strawberries cook into a vibrant filling that's sweet, fresh, and full of summer flavor. It's an easy recipe that's perfect for pies, hand pies, cheesecakes, and no-bake desserts.

Check out this recipe

8

iheartnaptime.com

Peach Pie Filling Recipe

This peach pie filling combines ripe peaches with warm spices for a soft, syrupy filling that’s perfect for baking. It’s easy to make ahead and delicious in pies, crisps, cobblers, or spooned over vanilla ice cream.

Check out this recipe

9

cakewhiz.com

How to Make Raspberry Pie Filling {Fresh or Frozen}

Whether you use fresh or frozen raspberries, this pie filling is bursting with bright berry flavor and a beautiful ruby color. It’s a simple recipe that’s perfect for pies, thumbprint cookies, pastries, and more.

Check out this recipe

10

healingtomato.com

Cranberry Pie Filling Recipe

Sweet and tart cranberries come together in a thick, flavorful filling that’s perfect for holiday baking. It’s an easy way to add a festive twist to pies, tarts, cheesecakes, and other seasonal desserts.

Check out this recipe

11

homemadeinterest.com

Easy Pecan Pie Filling Recipe

Rich with buttery brown sugar and crunchy pecans, this classic pecan pie filling bakes into a smooth, caramel-like center. It’s simple to prepare and makes homemade pecan pie surprisingly easy.

Check out this recipe

12

sugarspunrun.com

Key Lime Pie Filling

Creamy, smooth, and bursting with bright citrus flavor, this key lime pie filling is the perfect balance of sweet and tangy. With just a few simple ingredients, it’s an easy way to make a refreshing homemade pie.

Check out this recipe

13

prettykitchen.com

Pumpkin Pie Filling

Made with pumpkin puree, warm spices, and a creamy custard base, this pumpkin pie filling is everything you love about fall baking. It’s easy to mix together and creates a smooth, flavorful pie that’s perfect for Thanksgiving and beyond.

Check out this recipe

The post Pie Filling Recipes appeared first on Momma Lew.

While almost any apple can be baked, some varieties hold their shape better, add the perfect balance of sweet and tart flavor, and create pies, cakes, crisps, and muffins with the best texture.

This guide breaks down the best apples for baking, which ones to avoid, and which varieties work best for your favorite apple desserts. By the end, you’ll know exactly which apples to grab at the grocery store or orchard for your next recipe.

As an Amazon Associate, I earn from qualifying purchases. This post may contain affiliate links, meaning I may receive a small commission at no extra cost to you when you make a purchase through my links. Thank you for supporting my kitchen!

Why Choosing the Right Apple Matters

Not all apples bake the same way. Some varieties hold their shape nicely, while others soften quickly and break down into applesauce-like consistency.

When choosing apples for baking, consider:

• Sweetness
• Tartness
• Firmness
• How well they hold their shape when baked

Many bakers even combine two or more apple varieties to create the perfect balance of sweet, tart, and tender.

Best Apples for Baking

Which Apples Taste Best Together?

One of the biggest baking secrets is mixing more than one apple variety. Combining tart and sweet apples gives your desserts more flavor and a better texture than using just one type.

How to Prepare Apples for Baking

A few simple tips can make your apple desserts even better.

• Peel apples if you want a smoother texture.
• Slice apples evenly so they bake at the same rate.
• Toss cut apples with lemon juice if you’re prepping ahead to prevent browning.
• Most recipes don’t require cooking apples before baking unless specifically directed.

Tips for Baking with Apples

• Store apples in a cool place to help them stay crisp longer.
• Use firm apples for pies and crisps.
• Mix sweet and tart varieties for the best flavor.
• Taste your apples before adding sugar since sweetness varies.
• Slice apples about ¼-inch thick for even baking.

Keep Baking with Apples

Looking for even more ways to use fresh apples? Here are a few helpful guides and recipes to keep the baking going:

• Learn how to make a batch of Homemade Apple Pie Filling from scratch to use in pies, pastries, and other desserts all season long.
• Don’t let extra apples go to waste! Find creative ways to use leftover apples in breakfasts, snacks, desserts, and more.
• Discover even more cozy baking ideas perfect for apple season and holiday gatherings with these fall dessert recipes.

Apple Corer, Apple Corer Tool, Premium Stainless Steel Core Remover Tool | Apple Core with Ergonomic Non-Slip Handle, Sharp Serrated Blade for Easy Core Removal, For Apples, Pears and Bell Peppers-BINGBING- Apple Cutter, 4.72 Inch Apple Corer – Apple Slicer Tool | Stainless Steel ,with 12 Sharp Blades,with Anti-slip HandleHeavy Duty Cast Iron Peeler with Stainless Steel Corer Slicer and Peeler Blades and a Strong Suction Base, Apple Pie or Apple Crisp MakerSPICES VILLAGE Apple Pie Spice [ 8 oz ] – Cinnamon, Ginger, Nutmeg, and Allspice Mix – Kosher, Gluten Free, Non GMO, Resealable Bulk Bag

The post Best Apples for Baking appeared first on Momma Lew.

It happens to the best of us—you mix a little too much of your favorite pancake recipe, everyone is full, and there’s still batter left in the bowl.

Instead of pouring it down the drain or tossing it in the trash, there are plenty of easy ways to save it for another meal.

With the right storage tips, leftover pancake batter can be refrigerated, frozen, or transformed into quick breakfasts and snacks.

Can You Save Leftover Pancake Batter?

Yes! If your pancake batter contains eggs, milk, or buttermilk, you can save it for later as long as it’s stored properly.

• Transfer the batter to an airtight container or a mason jar with a lid and refrigerate it within two hours of mixing. Homemade pancake batter will stay fresh for up to 2 days in the refrigerator.
• Before cooking, give the batter a gentle stir. If it has thickened overnight, whisk in a tablespoon or two of milk until it reaches the original consistency.
• If the batter develops an unpleasant odor, changes color, or shows signs of mold, discard it.

Can You Freeze Pancake Batter?

Yes, although freezing cooked pancakes usually produces the best texture.

If you’d like to freeze the batter:

• Pour it into a freezer-safe zip-top bag.
• Lay the bag flat to save freezer space.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before cooking.

Keep in mind that pancake batter made with baking powder or baking soda may lose some of its rising power after freezing. For fluffier pancakes, stir in a small pinch of fresh baking powder after thawing.

Easy Ways to Use Leftover Pancake Batter

If you don’t want another stack of pancakes tomorrow morning, here are a few creative ways to use the batter you already mixed.

Make Mini Pancakes

Cook silver dollar-sized pancakes for quick breakfast recipes, snack boxes, or pancake cereal. They’re easy to freeze and reheat throughout the week.

Bake Pancake Muffins

Pour the batter into a greased muffin tin and add your favorite mix-ins like blueberries, chocolate chips, diced apples, or cinnamon sugar. Bake the pancake muffins until lightly golden for an easy grab-and-go breakfast.

Make Pancake Bites

Use a mini muffin pan to create bite-sized pancake snacks. Add sausage crumbles, berries, or mini chocolate chips to your mini pancake muffins before baking.

Turn It Into Waffles

Most pancake batter can be cooked in a waffle maker. For a crispier waffle recipe, whisk in one egg and a tablespoon of melted butter before cooking.

Bake Pancake Donuts

If you own a donut pan, pour the batter into the molds and bake pancake donuts until lightly golden. Finish with a cinnamon sugar coating or a drizzle of maple glaze.

Make Pancake Bread

Pour the remaining batter into a loaf pan and fold in chopped apples, blueberries, chocolate chips, or cinnamon for a simple breakfast loaf.

Freeze Cooked Pancakes

Sometimes the easiest solution is the best one.

Cook the remaining batter into pancakes, let them cool completely, then freeze them in a single layer before transferring them to a freezer bag. They make a quick breakfast for busy mornings.

More Easy Breakfast Recipes to Try

Looking for even more breakfast ideas? See what you can use pancake mix for other than pancakes:

• Sheet Pan Pancakes
• Pancake Mix Cookies
• Breakfast Ideas Using Pancake Mix
• Pancake Mix Hacks
• How to Set Up a Pancake Bar

Amazon Basics Nonstick Muffin Pan, Set of 2, Sturdy, Oven Safe, Bakes Evenly, Easy to Clean, 12 Cups, Gray, 13.9×10.55×1.22Wilton Gold Premium Non-Stick Warp-Resistant Bakeware, Made without PFAs, Muffin Pan, 24-cup, 16x10x1 in, Packaging May VaryAnaeat 3 Pack Donut Pan Silicone Baking Mold, Just Pop Out! Non-Stick Doughnuts Baking Pans BPA Free for 6 Full-Size Donuts, Muffin, Cake Biscuit Bagels – Oven & Dishwasher Safe (Multicolor)Krusteaz Complete Buttermilk Pancake and Waffle Mix, Light & Fluffy, 5 lb Bags (Pack of 6)2PCS Pancake Batter Dispenser Bottle for Mixing and Pouring Perfect Batter Ideal for Pancakes Muffins Cupcakes and More Essential Mixer and Shaker Bottle for Kitchen Cooking and BakingBBSTARZ Pancake Batter Dispenser – 4-Cup Batter Dispenser with Squeeze Handle & Measuring Marks for Pancakes, Waffles, Muffins, Crepes & Cupcakes – Baking Tool(Red)

The post What to Do with Leftover Pancake Batter appeared first on Momma Lew.