Easter Mini Bundt Cakes
Easter Mini Bundt Cakes are the kind of sweet treat that instantly makes a spring celebration feel extra special.
This adorable Easter cake recipe are soft, buttery, and perfectly sized for individual servings.
They’re a beautiful addition to your Easter dessert table or holiday brunch, bringing both flavor and charm to the occasion.
What makes this recipe so great is how simple it is to prepare while still looking bakery-worthy.
With an easy batter and a mini bundt pan, you can bake elegant little cakes that come out tender, moist, and delicious every time. Finish them with a drizzle of glaze, a dusting of powdered sugar, or a handful of festive sprinkles for a colorful dessert that the whole family will love.
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How to Make Mini Bundt Cakes for Easter
- Grease the pan really well. Mini bundt pans have lots of grooves, so spray generously with nonstick spray and lightly dust with flour to help the cakes release easily.
- In a mixing bowl, combine cake mix, pudding mix, oil, water, and eggs, then beat for about 2 minutes until smooth and thick.
- Scoop the batter into each mini bundt cavity and spread evenly. Do not overfill the cavities. Filling each cavity with about 4 tablespoons of batter keeps the cakes from overflowing while baking.
- Tap the pan before baking on the counter to help remove air bubbles.
- Bake until a toothpick comes out clean. Let the cakes cool before removing from the pan. Allow the cakes to rest in the pan for about 10–15 minutes so they firm up and release more easily.
- Once cooled, decorate your mini bundt cakes by piping green frosting on top to look like grass, then add a chocolate bunny in the center and finish with candy M&Ms and decorating pearls for a festive Easter touch.
HUAKENER 2 Pcs Mini Fluted Cake Pan, 6-Cavity Fluted Tube Cake Pan, Non-stick Silicone Baking Mold for Cupcakes, Donuts, Cornbread, Brownies, Jellies
AmeriColor, Leaf Green, .75 Ounce Bottle, Soft Gel Paste Food ColorWilton Grass Icing TipUltra Cuisine Oven-Safe, Dishwasher-Safe 100% Stainless Steel Cooling and Baking Rack Set Heavy Duty Tight-Wire – 11.5 x 16.5-inch – Set of 2 – Half Sheet Pan Cooling Racks
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Most mini bundt pans hold about ½ cup of batter per cavity, which works perfectly for this recipe.
Yes! Bake the cakes a day ahead and store them covered at room temperature. Decorate them just before serving for the best look.
Usually bake for 18–22 minutes at 350°F. They’re done when a toothpick inserted in the center comes out clean and the tops spring back lightly when touched. Let them cool in the pan for about 10–15 minutes before removing so they release easily.
If you’re planning your Easter dessert table, there are plenty of fun and festive ideas to try beyond these mini cakes. Since bundt cakes are perfect for this special season, you’ll love these Easter Bundt Cake Recipes or Spring Bundt Cake Recipes that are filled with bright flavors that are just right for spring celebrations.
Easter Mini Bundt Cake Recipe
Ingredients
- 15.25 oz Yellow Cake Mix
- 3.4 oz Instant Vanilla Pudding Mix Dry
- 1 cup vegetable oil
- ½ cup water
- 4 eggs
- 1 cup prepared white frosting
- green food coloring
- pastel M&M candies
- cake decorating pearls
- small chocolate bunnies
Instructions
- Preheat oven to 350°F. Grease mini bundt cake pans with nonstick spray and coat lightly with flour, shaking away the excess. Place the pan on a baking sheet.
- In a large mixing bowl, combine the cake mix and dry pudding mix and mix well.
- Add the vegetable oil, water and eggs. Beat with an electric mixer for about 2 minutes until well combined. The batter will be thicker than traditional cake mix.
- Using a tablespoon scoop, add 4 tablespoons of batter into each mini bundt cake cavity. Spread evenly with the back of a spoon.
- Once all cavities are filled, gently tap the baking sheet on the counter to remove air bubbles and help the batter settle evenly.
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes sit for 10–15 minutes. While still warm, carefully remove them from the pan by turning the pan over and gently pulling the cake away from the center.
- Transfer cakes to a serving platter and allow them to cool completely before decorating.
- Tint the white frosting with green food coloring and place it into a pastry bag fitted with a grass piping tip.
- Pipe a ring of grass frosting around the top of each bundt cake and add a second row just outside the first.
- Place a milk chocolate bunny in the center and decorate the frosting with pastel M&Ms and decorating pearls.
- Serve immediately or loosely cover and store at room temperature until ready to serve.