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Two cupcakes decorated as turkeys with candy corn feathers and candy eyes sit on a white plate alongside festive thanksgiving brownies. The plate rests on a patterned tablecloth with decorative leaves and a small pumpkin nearby.

Thanksgiving Turkey Brownies

Turkey Brownies for Thanksgiving are a fun and festive dessert that kids can help make.

Course desserts
Cuisine American
Keyword Brownies for thanksgiving, Thanksgiving brownies, Turkey brownies
Prep Time 5 minutes
Cook Time 40 minutes
Additional Time 15 minutes
Total Time 1 hour
Servings 12
Author momma lew

Ingredients

  • favorite homemade brownie recipe or a favorite brownie mix
  • Miniature peanut butter cups
  • Fall colored M&Ms or chocolate candies
  • Candy eyeballs
  • Candy Corn
  • Icing or melting chocolate - any variety for sticking candies to brownies (found at the grocery store or craft stores)

Instructions

  1. Prepare your brownies according to the instructions on the box in a medium bowl.
  2. Pour your brownie batter into a 9x13" baking pan sprayed with cooking spray and bake brownies until a toothpick comes out clean from the center.

  3. Once the brownies have cooled to room temperature, cut them into 3 inch circles. A 3″ biscuit cutter will do the trick!

  4. Using a piping bag, add a dab of frosting or a tiny bit of melted chocolate and add the peanut butter cup as the turkey body.
  5. Frost the back of each candy eyeball and adhere.
  6. Use a red chocolate piece or a halved m&m as the gobbler.
  7. Finally, place candy corn in a fan-like shape to act like the turkey feathers.

Recipe Notes

Once decorated, keep them in a single layer in a container at room temp. Avoid stacking—they’ll smudge!

Nutrition Facts
Thanksgiving Turkey Brownies
Amount Per Serving (1 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.