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A close-up of Taco Biscuit Cups filled with ground meat, diced red and yellow bell peppers, onions, and melted cheese, sitting on a wooden surface.

Taco Biscuit Cups Recipe

Taco Biscuit Cups are the perfect appetizer for your next gathering. Crispy biscuit cups filled with taco meat, cheese, and your favorite toppings.

Course Dinner
Cuisine Mexican
Keyword taco biscuit cups, Taco Cups with Biscuits
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16
Author momma lew

Ingredients

  • 1 tbsp olive oil
  • 1 lb ground chicken
  • 1 red bell pepper chopped
  • 1 yellow pepper (chopped
  • 1 small onion chopped
  • 1 1 oz packet of taco or fajita seasoning
  • 1 16 oz can refrigerated biscuit dough
  • 1 cup shredded Mexican Style cheese
  • Optional Taco Toppings: green onion sour cream, salsa, hot sauce, etc.

Instructions

  1. Dice your peppers and onions.
  2. Heat a large skillet over medium heat with olive oil.
  3. Then add the ground chicken, peppers, and onion to your skillet.
  4. Cook until chicken is cooked and the vegetables are soft and fragrant.
  5. Drain grease and add the taco seasoning and 2/3 cup of water, stir, and let simmer.
  6. Meanwhile split the biscuit dough in half (by pulling apart) so that you have 16 rounds.
  7. Press the biscuit dough rounds into a greased cupcake pan.
  8. Then fill each cup with the chicken mixture and top with cheese.
  9. Bake at 350 degrees for about 15 minutes until the cheese is melted and biscuits are golden brown.