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Overhead view of sliced strawberry bread on a wooden board with whole strawberries.

Strawberry Bread Recipe

Learn how to make strawberry bread from scratch with this easy quick bread recipe that’s perfect for snacking or serving with coffee.

Course Bread, Breakfast, Dessert
Keyword strawberry bread, strawberry bread recipe
Prep Time 10 minutes
Cook Time 55 minutes
Servings 1 loaf

Ingredients

  • 2 cups fresh strawberries diced
  • 1 tbsp sugar
  • 2 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • ½ cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350 and grease and flour a loaf pan and set aside. 

  2. Mix together strawberries and 1 tablespoon sugar and set aside. 

  3. In a mixing bowl, add flour, sugar, baking soda, salt, baking powder and cinnamon and mix well.

  4. In the bowl with the strawberries, add oil, eggs and vanilla and mix.

  5. Add the wet ingredients to the dry and mix until just combined. The batter will be thick. 

  6. Pour batter into prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.

  7. Remove from oven and let stand to cool completely before slicing. 

Recipe Notes

Wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5. You can also freeze it!