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A plate of green frosted no bake St Patrick's desserts topped with gold sprinkles and dots, surrounded by gold chocolate coins, felt shamrock shapes, and jars of milk on a bright green background.

St Patrick’s Day Fudge

This St Patrick’s Day fudge is rich, smooth, and simple to make. A fun no-bake dessert that’s great for sharing at holiday celebrations.

Course desserts
Cuisine American
Keyword Chocolate Mint Fudge, St Patricks Day Fudge
Prep Time 10 minutes
Cook Time 3 minutes
Additional Time 1 hour
Total Time 10 minutes
Servings 16
Author momma lew

Ingredients

  • 3 cups semisweet chocolate chips use good quality chocolate
  • 1 ½ cups sweetened condensed milk divided
  • ½ teaspoon vanilla extract
  • 1 ½ cups mint chocolate chips I used Guittard
  • A few drops of green gel food coloring optional
  • Gold confetti sprinkles
  • Gold sanding sugar

Instructions

  1. Butter an 8x8-inch square pan or line the bottom of the pan with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and 1 cup of sweetened condensed milk; stir.
  3. Microwave in 30-second intervals; stir. Continue microwaving in 10 second intervals, stirring each time, until the chips are completely melted (mixture will be thick). Melt chocolate chips just until melted.
  4. Stir the vanilla into the melted chocolate and mix well.
  5. Pour the fudge mixture into the prepared pan and spread evenly.
  6. Mix the remaining ½ cup of sweetened condensed milk with the mint chocolate chips in a medium glass bowl.
  7. Microwave 1 minute; stir. Microwave in 10 second intervals, stirring well. Heat until all chips are melted.
  8. Add a few drops of green food coloring too the chocolate mixture to darken the green color.
  9. Pour the mint mixture over the chocolate layer; spread evenly.
  10. Decorate the top of the fudge with gold confetti sprinkles and sanding sugar.
  11. Refrigerate for 1-2 hours or until set, any longer will make your rich fudge difficult to cut through.

  12. Cut the fudge into 16 small squares and serve. 

Recipe Notes

Store in an airtight container in the refrigerator for up to 2 weeks. It can also be left out at room temperature for up to 1 week, which is recommended. Refrigerating the fudge can make it last longer, but can also dry it out.