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A white plate with pieces of green and white marbled candy bark topped with colorful sprinkles, surrounded by gold chocolate coins and shamrock decorations, makes this a festive choice for St Patrick’s Day Desserts on a bright green background.

St Patrick's Day Bark Recipe

Make Leprechaun bark with white chocolate, marshmallow swirl, and Lucky Charms. This easy no-bake St. Patrick’s Day treat is quick and festive.

Course desserts
Cuisine American
Keyword leprechaun bark, St Patrick’s Day Bark
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 2 minutes
Servings 8
Author momma lew

Ingredients

  • 12 ounces high-quality white chocolate chips or vanilla almond bark
  • ½ cup marshmallow creme I used Jet-Puffed
  • ½ teaspoon milk
  • Green gel food coloring optional
  • ¼ cup Lucky Charms cereal
  • Green sprinkles

Instructions

  1. Line a baking sheet with parchment paper and set aside.
  2. Before melting the white chocolate, prepare the marshmallow creme and cereal.
  3. Add the marshmallow creme into a small bowl and stir in the milk (this makes it easier to work with). Add green food coloring, a few drops at a time, and stir until desired color is achieved. 
  4. Add the Lucky Charms cereal into a zip-top bag and slightly crush with a mallet or rolling pin (not too fine that it becomes a powder).
  5. In a medium microwave-safe bowl or double boiler, melt the white chocolate until smooth. If using a microwave, heat in 30-second intervals, stir, then continue heating in 10 second intervals, stirring in between until chocolate is completely melted. The white chocolate will set rather quickly, so spread onto the parchment paper immediately after it’s melted. 

  6. Using a spoon or spatula, spread the melted chocolate onto the parchment paper into a rectangular shape (about 10 x 8 inches; does not need to be perfect). Spread to desired thickness - about ⅛ inch thick.

  7. While the white chocolate is still wet, add spoonfuls of the marshmallow creme and swirl using the back of a spoon to blend them together.

  8. On top of the marshmallow creme, evenly distribute the crushed Lucky Charms cereal and green sprinkles.

  9. Let the chocolate sit at room temperature for at least 15 minutes or chill in the refrigerator for 5-10 minutes.

  10. Break or cut into pieces and serve.

Recipe Notes

Keep bark in an airtight container at room temperature for up to 3 days, or refrigerate it if your kitchen is warm.