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A gooey chocolate chip s’mores cookie with melted marshmallow inside is broken open on a white surface, surrounded by chocolate pieces and a whole marshmallow.

S'mores Cookies Recipe

Bake up gooey, chewy S’mores cookies packed with marshmallows, chocolate, and graham crackers — the ultimate campfire-inspired dessert at home!

Course desserts
Cuisine American, Cookies
Keyword s'mores cookie recipe, s'mores cookies
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 5
Author momma lew

Ingredients

  • ½ cup and 2 tablespoons unsalted butter
  • ½ cup brown sugar
  • ¼ cup white granulated sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 ⅔ cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup chocolate chips
  • 2 graham cracker sheets
  • 1 Hershey's Chocolate Bar
  • 5-8 marshmallows

Instructions

  1. Prepare a large baking sheet with parchment paper or aluminum foil.
  2. In a mixing bowl, add the softened butter, dark brown sugar and white sugar. Blend with the hand mixer
  3. Now add the vanilla extract and egg, mixing again with a hand mixer.
  4. Pour in the flour, baking soda and salt into the wet ingredients. Blend until combined.
  5. Fold in the chocolate chips into the flour mixture.
  6. Use a cookie scooper to scoop cookie dough on the prepared baking sheet. Flatten. 
  7. On top add a graham cracker square.
  8. Then cut a large marshmallow in half and place the two halves on top. 
  9. Top with a portion of the chocolate bar. Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces.
  10. Repeat until all of the cookie dough is used up.
  11. Place the cookies in the refrigerator for the 30 minutes.
  12. Preheat the oven to 350 degrees fahrenheit.
  13. Bake the cookies for 20-22 minutes until golden brown.
  14. Remove from the oven and let cool for a couple of minutes. 
  15. Continue to cool on a cooling rack. 

Recipe Notes

Keep them in an airtight container at room temperature for up to 4 days, or freeze baked cookies for longer storage.

Reheat leftover cookies for 10 seconds in the microwave to bring back that fresh-from-the-oven gooeyness.