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A red plate with creamy chicken pasta garnished with parsley sits on a red polka dot napkin. Text on the image reads Olive Garden Pasta Recipe, slow cooker style!.

Slow Cooker Copycat Olive Garden Chicken Pasta Recipe

This easy Olive Garden chicken pasta is made in the slow cooker with tender chicken, Italian dressing, cream cheese and Parmesan, then tossed with pasta for a creamy, comforting dinner.

Course Dinner
Cuisine Italian
Keyword Olive Garden Chicken pasta Recipe, Olive Garden Pasta Recipe
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Author momma lew

Ingredients

  • 3 chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 16 oz Italian Dressing
  • 8 oz cream cheese
  • ¼ cup Parmesan cheese plus more for serving
  • 16 oz cooked pasta

Instructions

  1. Place chicken breasts in slow cooker.
  2. Season to taste with Italian seasoning, salt and pepper.
  3. Pour in the Italian Dressing, then top with cream cheese and Parmesan cheese.
  4. Place lid on crockpot and cook for 4 hours on high.
  5. Cook the pasta according to package directions.
  6. While the pasta is cooking, shred the chicken with two forks.
  7. Drain but do not rinse the pasta. Add to the slow cooker and stir well to combine.

Recipe Video

Recipe Notes

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or gently on the stovetop. Adding a small splash of milk or water can help loosen the sauce as it reheats.