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Sausage peppers and onions in oven, baked on a foil-lined tray, sit atop a football-themed tablecloth with TOUCHDOWN pennants and a football napkin nearby.

Sheet Pan Sausage and Peppers

Sheet pan sausage and peppers is a quick, family-friendly meal. Flavorful sausage, onions, and peppers bake together for a simple, hearty dinner.

Course Dinner
Cuisine Italian
Keyword One pan sausage peppers and onions, Sausage and peppers in a sheet pan, Sheet Pan Sausage and Peppers
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author momma lew

Ingredients

  • 1 lb Sweet Italian Sausage
  • 1 pkg Hot Italian Sausage
  • 2 green peppers peppers sliced
  • 2 red peppers sliced
  • 1 large sweet onion sliced
  • 2 tbsp extra virgin olive oil
  • salt and black pepper to taste
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder

Instructions

  1. Preheat the oven to 350 degrees.
  2. Line a large sheet pan or large baking sheet with parchment paper or aluminum foil.
  3. Place the Italian sausage links in the center in a single layer. Surround the sausage with the onions and peppers.
  4. Drizzle oil over the onions and peppers.
  5. Season with salt and pepper and seasonings. You can also add optional red pepper flakes.
  6. Bake for about a half hour or until the peppers and onions are soft and roasted and your sausage is cooked through.
  7. You can choose to slice your sausage into 1-2 inch slices or keep them whole.
Nutrition Facts
Sheet Pan Sausage and Peppers
Amount Per Serving (6 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.