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Two folded tortillas filled with seasoned ground beef and melted cheese on a colorful, checkered cloth—perfect for trying out new Mexican food recipes.

Sheet Pan Quesadilla Recipe

Make sheet pan quesadillas for a quick, crispy dinner using one pan. Perfect for busy nights, feeding a crowd, and easy cleanup the whole family will love.

Course Dinner
Cuisine Mexican
Keyword sheet pan quesadillas, sheet pan quesadillas recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author momma lew

Ingredients

Ingredients for the quesadilla bar are flexible and may include:

  • Flour tortillas
  • Cooked and shredded chicken
  • Cooked and shredded beef or pork
  • Cooked and crumbled taco beef
  • Black beans rinsed and drained
  • Pinto beans rinsed and drained
  • Grilled or sauteed onions and peppers
  • Refried beans
  • Fire roasted corn
  • Cooked and crumbled bacon
  • Green chiles
  • Cream cheese spread
  • Shredded quesadilla blend cheese
  • Shredded fiesta blend cheese
  • Sliced black olives drained
  • Sliced jalapenos
  • Guacamole
  • Sour cream
  • Pico de gallo

Instructions

  1. Preheat the oven to 400 degrees. Prepare 2 large baking sheets by lining with parchment paper.
  2. Place tortillas on the baking sheets.
  3. Top one half of each tortilla as desired and then fold in half. 
  4. Place the sheet pan in the oven and bake for approximately 20 minutes or until crisp and golden.

Recipe Video