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Rice crispy treats topped with gummy sharks and red candy strips.

Shark Candy Sushi

This candy sushi recipe turns classic sweet treats into a fun Shark Week dessert kids will love making and eating. With gummy sharks, crispy cereal treats, and fruit roll-ups, these colorful sushi rolls are perfect for summer parties, movie nights, and creative kitchen fun.

Course desserts
Cuisine American
Keyword How to Make Shark Sushi, Shark Sushi, Shark Sushi for Shark Week, Shark themed snacks, Shark Week Snacks
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes
Servings 18
Author momma lew

Ingredients

  • 3 tbsp butter
  • 4 cups mini marshmallows
  • 6 cups crispy rice cereal
  • Gummy Shark Candy
  • Fruit Roll Up Candy

Instructions

  1. In a large pot over medium heat, melt the butter and then stir in the marshmallows. Mix until melted.
  2. Remove from heat and mix in your rice cereal. Stir well to combine.
  3. While your rice crispy mixture is still warm pour into a large sheet pan (sprayed with non-stick spray) and flatten it out.
  4. Once your rice crispy treats have cooled slightly, cut out rice crispy treats the same size, about 2 inches wide.
  5. Place your gummy shark on top of the rice crispy treat
  6. Unroll your fruit roll up and cut into long strips. Wrap your fruit roll up around the shark and rice crispy treat to look like sushi.
  7. Serve your shark candy sushi with chopsticks, while you're watching Shark Week of course!

Recipe Notes

Storage Instructions

  • best eaten same day
  • store airtight
  • fruit roll-ups can harden in fridge
Nutrition Facts
Shark Candy Sushi
Amount Per Serving (1 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.