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Pumpkin Spice Coffee Cake Recipe
This light and fluffy pumpkin coffee cake recipe is a perfect way to welcome in the season! The pumpkin flavor and buttery streusel topping will become a new favorite for the whole family to enjoy!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Ingredients
- 1 box 15oz Krusteaz Pumpkin Spice Bread Mix
- 1 cup All-Purpose Flour
- ½ cup sugar
- ½ cup brown sugar
- ½ tbsp cinnamon
- Pinch salt
- ¼ cup melted butter
Instructions
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In a large mixing bowl, add the dry ingredients of the pumpkin bread mix, followed by the wet ingredients listed on the back of the box.
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Pour cake batter into a prepared baking pan (9 inch pan - loaf).
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In a medium bowl, make the crumb topping.
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Mix the flour mixture until it resembles coarse crumbs.
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Crumble the crunchy streusel topping on top of the batter.
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Put the cake pan into the oven for a baking time of 35-40 minutes, until a cake tester comes out clean.
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Let your perfect coffee cake cool on a wire rack.
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Once the pumpkin crumb cake is cooled to room temperature, sprinkle the top of the cake with powdered sugar.
Recipe Notes
Can you use a different kind of cake pan?
Yes! You can use 3 6" loaf pans or a 9x13" cake pan and bake for 25-30 minutes, adjust time as needed.