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Pumpkin Pie in a Jar

No bake pumpkin pie in a jar is the perfect make-ahead dessert for fall parties, Thanksgiving, or cozy nights at home.

Course desserts
Cuisine American
Keyword No Bake Pumpkin Pie in a Jar, Pumpkin Pie in a Jar
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Author momma lew

Ingredients

  • 1 cup milk
  • 2 pkg vanilla pudding 4 oz size
  • 15 oz Pumpkin
  • 2 tsp pumpkin pie spice
  • 2 cup heavy whipping cream
  • 1 ½ cup powdered sugar
  • 8 oz cream cheese softened
  • 2 tsp vanilla extract
  • 1 package gingersnap cookies

Instructions

  1. Make the pumpkin layer by mixing pudding and milk. Fold in pumpkin and spices. 
  2. Make the whipped cream: In a stand mixer or with a hand mixer, mix the whipping cream until soft peaks form. Add powdered sugar. Add vanilla and cream cheese. 
  3. In each mason jar, add a large dollop of pumpkin mixture. 
  4. On top of the pumpkin mixture, crumble a Voortman Pumpkin Spice cookie. 
  5. Add a dollop of the whipped cream. 
  6. Garnish each mini pumpkin pie with cookie crumbles. 

Recipe Notes

These jars are best enjoyed within 2–3 days for the freshest flavor and texture.