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A white bowl filled with pumpkin cream cheese dip, topped with a round brown cookie partially pressed into the creamy mixture.

Pumpkin Cheesecake Dip Recipe

This easy pumpkin cheesecake dip is a creamy, fluffy fall dessert made with pumpkin puree, cream cheese, vanilla pudding, pumpkin pie spice and Cool Whip. Ready in just 10 minutes, it’s perfect for serving with graham crackers, cookies, pretzels or fresh apple slices.

Course desserts, Dip
Cuisine American
Keyword Pumpkin cheesecake dip, Pumpkin dessert dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Author momma lew

Ingredients

  • 1 package of cream cheese 8 oz, softened
  • 1 box of vanilla pudding mix
  • 15 oz can of pumpkin
  • 2 tsp. pumpkin pie spice
  • 1 Container of Cool Whip 8 oz, thawed

Instructions

  1. In a large bowl, mix together the pumpkin, cream cheese, pudding and pumpkin pie spice.
  2. Mix until the dip is nice and creamy.
  3. Fold in the cool whip. 
  4. Let your pumpkin dip sit in the fridge to let the flavors meld together. 

Recipe Video

Recipe Notes

Pumpkin cheesecake dip will keep for about 3–4 days in the refrigerator. Store it in an airtight container and keep it chilled until you're ready to serve.