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peach cobbler cupcake recipe

Peach Cobbler Cupcakes

This Peach Cobbler Cupcake Recipe is the perfect mix of sweet peaches and crumble topping!

Course desserts
Cuisine American
Keyword how to make peach cobbler cupcakes recipe, recipe for peach cobbler cupcakes
Prep Time 20 minutes
Cook Time 24 minutes
Additional Time 1 hour
Total Time 1 hour 44 minutes
Servings 24
Author momma lew

Ingredients

For the Cupcakes :

  • 15.25 oz yellow cake mix
  • 1 cup water
  • ½ cup oil
  • 3 large eggs

For the Topping:

  • ¼ cup all purpose flour
  • ¼ cup quick oats
  • 2 tbsp packed brown sugar
  • 2 tsp granulated white sugar
  • ⅛ teaspoon cinnamon
  • 2 tbsp butter melted
  • 1 - ½ cups peach pie filling
  • vanilla buttercream frosting

Instructions

  1. Preheat a 350 degree oven and line cupcake pan with cupcake liners.
  2. Beat the cake mix, water, oil, and eggs in a large mixing bowl or bowl of an electric mixer for 3 minutes.
  3. Divide the batter between 24 cupcake liners, filling them just over halfway.
  4. Transfer the pan to the oven, and bake for 9 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean and the cupcakes are golden brown. 
  5. Once the cupcakes are baked, remove them from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely, about one hour. 
  6. In a medium bowl, stir together the flour, oats, brown sugar, sugar, cinnamon, and butter. Spread the flour mixture onto a parchment lined rimmed baking sheet, and bake at 350 degrees for 15 minutes.
  7. Crumble once cooled.
  8. Cut any of the large peach chunks into smaller pieces.
  9. Once the cupcakes are cooled, add the frosting to a piping bag equipped with the 1A frosting tip, and pipe frosting around the edge of the cupcake, leaving the center of the cupcake hollow.
  10. Add a spoonful of the crumble mixture to the center of each cupcake. To the top of the cupcake, garnish with peach filling and/or a fresh peach slice and a sprinkle of the crumbly topping.
  11. Serve your peach cobbler cupcakes as is or you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Recipe Notes

Store cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 4 days.

If you prefer your cupcakes warm, simply microwave them for 10-15 seconds or warm them in a preheated oven at 350°F for 5-10 minutes.