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A close-up of freshly baked, golden-brown Pancake Mix Biscuits stacked on top of each other, showing their flaky layers and soft texture. More biscuits are visible in the blurred background.

Pancake Mix Biscuits

These pancake mix biscuits are soft, fluffy, and made with buttermilk pancake mix for an easy homemade biscuit recipe.

Course Breakfast
Cuisine American
Keyword how to make biscuits with pancake mix, pancake mix biscuits
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 10
Author Momma Lew

Ingredients

  • 2 ¼ cup Krusteaz Buttermilk Pancake Mix
  • ⅔ cup milk
  • 2 tbsp butter melted

Instructions

  1. Line a baking sheet with parchment paper and preheat oven to 400 degrees.
  2. In a large bowl, mix pancake mix and milk until a soft dough forms.
  3. On a work surface, sprinkle more pancake mix.
  4. Knead the dough lightly about 10-12 times.
  5. Roll out the dough to a 1/2 inch thickness.
  6. Using a biscuit cutter, cut out biscuits.
  7. Place biscuits on prepared pan and bake for 10-12 minutes.
  8. Brush the tops of the homemade buttermilk biscuits with melted butter.

Recipe Video

Recipe Notes

Store cooled biscuits in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat in a 300°F oven for 10–15 minutes or microwave briefly until warm.

To freeze, place completely cooled biscuits in a freezer-safe container and store for up to 3 months. Reheat from frozen in the oven until warmed through for best texture.