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Close-up of orange candy treats shaped like pumpkins, with green frosting tops, arranged on a purple surface.

Oreo Pumpkin Truffles Recipe

Learn how to make Pumpkin Oreo Truffles with simple ingredients and no oven—great for gifting, parties, or a sweet fall snack.

Course desserts
Cuisine American
Keyword Oreo Pumpkin Truffles, Pumpkin Oreo Truffles
Prep Time 20 minutes
Additional Time 30 minutes
Total Time 50 minutes
Servings 36
Author momma lew

Ingredients

  • 25 Double-Stuffed Golden Oreos
  • 4 oz cream cheese softened
  • 2 tsp pumpkin pie spice
  • 12 oz package orange candy melts
  • ¼ cup green candy melts

Instructions

  1. Line 2 large baking sheets with parchment paper. 
  2. Transfer the golden Oreos to a food processor or use a large ziploc and a rolling pin to crush the Oreos. 
  3. Place in a large bowl.
  4. Add the pumpkin pie spice and softened cream cheese to the bowl with the crushed Oreos and mix well.  
  5. The truffle filling should come together and ball up.
  6. Using a cookie scoop to measure out approximately 1 inch size (or one heaping teaspoon) of truffle mixture and roll into a ball.  
  7. Set on the prepared baking sheet.  
  8. Place the entire sheet in the fridge or freezer to chill for about 30 minutes to harden. 
  9. Once chilled, remove from the fridge/freezer and set aside.  
  10. Melt your orange candy melts by transferring to a small microwave-safe bowl.
  11. Heat for 30 second increments at a time and stir well between.  
  12. Do not overheat as it will scorch the candy melts. 
  13. Using a spoon, dip truffles in the orange candy melts and coat. 
  14. Using the tip of the spoon, scoop the ball out and gently tap the spoon against the bowl to tap off the excess chocolate.  
  15. Gently place on the parchment again and use the tip of the spoon to even out any indents that are left from the spoon. 

  16. Continue with the remaining oreo balls.

  17. Once all of the truffles have been dipped in the candy coating, melt the green candy melts.  

  18. Transfer the melted green to a piping bag or ziploc bag with a small hole cut in the tip.  
  19. Carefully draw your version of the pumpkin’s stem and leaves on each truffle. Allow to set to harden. 

Recipe Notes

Store Oreo truffles in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 2 months.

Make them a day or two in advance and keep them chilled until ready to serve.