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A close-up of a square piece of chocolate cake topped with creamy white frosting, crushed Oreo cookies, and an Oreo on top, perfect for anyone searching for the ultimate Oreo poke cake recipe. More Oreos and another cake slice appear in the background.

Oreo Poke Cake Recipe

Try this rich and easy Oreo Poke Cake! Moist chocolate cake meets cookies-and-cream pudding and whipped topping for the ultimate crowd-pleasing dessert.

Course desserts
Cuisine American
Keyword oreo poke cake, oreo poke cake recipe
Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes
Servings 8
Author momma lew

Ingredients

  • 1 boxed chocolate cake + Plus ingredients called for on box
  • 1 box cookies and cream pudding + Plus ingredients called for on box
  • 8 oz Cool Whip approximately 2-3 cups
  • OREOS for garnish (mixture of cut in half and crushed)

Instructions

  1. Prepare and cook boxed cake mix according to package directions.
  2. Meanwhile, prepare cookies and cream pudding mix according to package directions.Set aside.
  3. Once cake is removed from oven, use the end of a wooden spoon or chopstick to poke holes all over the top of the cake - trying not to go through the whole thickness of the cake.
  4. Pour the cookies and cream pudding over the cake and smooth the pudding into an even layer using an offset spatula or the back of a spoon.
  5. Place cake in the fridge to cool slightly, then top with the Cool Whip, smoothing down in an even layer.
  6. Garnish with OREOs that have been cut in half and approximately 2-3 crushed OREOs.

Recipe Video

Recipe Notes

When kept refrigerated, your poke cake stays fresh for up to 3–4 days.