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A muffin tin filled with Oreo Muffins, each topped with Oreo pieces. Nearby, a small bowl of whole Oreos, a black teapot, a green plant in a white pot, and a light cloth complete the cozy scene.

Oreo Muffins recipe

Bake these soft, chocolatey Oreo muffins loaded with cookie chunks! A quick, easy recipe perfect for breakfast, dessert, or a sweet snack anytime.

Course Breakfast
Cuisine American
Keyword how to make oreo muffins, Oreo Muffins, oreo muffins recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author momma lew

Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoon vegetable oil
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 6 oreo cookies

Instructions

  1. Pre-heat oven temperature to 350*F
  2. Crush the oreo cookies coarsely. When crushing the Oreos to add to the muffin batter, aim for a mix of larger cookie chunks and smaller oreo pieces. 
  3. Line the muffin pan with paper liners.
  4. In a medium bowl combine all-purpose flour, baking powder and salt, and set aside
  5. In a large bowl combine egg, oil, sugar, vanilla extract until mixed well.
  6. Add the dry ingredients into the wet ingredients until just blended.
  7. Stir in the ¾ of the oreo cookie crumbs into the muffin batter.
  8. Add ½ - ¾ cup of milk, if the muffin batter was too thick.
  9. Spoon the a hearty scoop into the muffin cups, filling each about 2/3 full.
  10. Sprinkle the remaining crushed oreo cookies on top of the muffins. 
  11. Bake for approximately 18-20 minutes or until a toothpick inserted into the center of the muffin comes out clean.
  12. Allow the Oreo Muffins to cool in the pan for a few minutes before transferring the cooled muffins to a wire rack to cool completely.