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A close-up of an Oreo donut covered in white icing and topped with crushed chocolate cookie pieces, displayed on a white surface.

Oreo Donut Recipe

These easy Oreo Donuts are soft baked donuts filled with crushed Oreo cookies and topped with a sweet cookies and cream glaze. They're an easy homemade treat that's perfect for breakfast, brunch, birthdays or dessert.

Course desserts
Cuisine American
Keyword Oreo Donut, Oreo Donuts
Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 4 minutes
Total Time 24 minutes
Servings 6
Author momma lew

Ingredients

  • 1 cup all purpose flour
  • 3 TBSP. sugar
  • 1 tsp. baking powder
  • 6 TBSP. milk
  • ½ tsp. salt
  • 1 egg
  • ½ tsp. vanilla extract
  • 3 TBSP. vegetable oil
  • 7 crushed oreos for the batter
  • 5-6 oreo cookie crumbs
  • 8 oz. White Melting Chocolate

Instructions

  1. Prepare donut molds with cooking spray. Preheat the oven to 325 degrees F
  2. In a large bowl, combine the sugar, flour, salt and baking powder.
  3. In a separate bowl, whisk the wet ingredients: milk, eggs, vanilla, and oil.
  4. Add the dry ingredients and mix until well combined.
  5. Roughly chop 7 Oreo cookies and fold them to the donut batter until fully combined.
  6. Using a large spoon, fill the prepared donut pan with batter, filling each well about 2/3 full.
  7. Bake the delicious donuts for 10 minutes, or until a toothpick comes out clean.
  8. Allow donuts to cool in the pan for 3-4 minutes, then remove them and allow them to continue to cool on a wire rack. 
  9. On a cutting board, crush 6 cookies with a rolling pin into fine oreo cookie pieces.
  10. Follow the instructions on the candy melts to melt white chocolate in a small bowl.
  11. Dip the tops of the donuts into the white chocolate glaze, and then sprinkle tops with Oreo crumbs, pressing slightly so crumbs stick.
  12. Allow the chocolate to harden and enjoy your oreo doughnuts! 

Recipe Notes

  • Finely crush the Oreos so they mix evenly into the batter.
  • Do not overmix the batter or the donuts may become dense.
  • Let the donuts cool before glazing.
  • Store leftovers in an airtight container for up to 3 days.
  • Freeze unglazed donuts for up to 2 months.