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A loaf of golden-brown one hour bread resting on a white cloth with red stripes.

One Hour Bread Recipe

This one hour bread recipe uses instant yeast and pantry staples to make a homemade loaf with a soft center and golden crust. No stand mixer needed—just mix, knead, rise, and bake.

Course Recipes
Cuisine American
Keyword 1 Hour Bread, One Hour Bread, One Hour Bread Dough Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rise Time 30 minutes
Total Time 1 hour 15 minutes
Servings 8
Author Momma Lew

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large mixing bowl, combine the 3 cups flour, yeast, sugar, and salt.
  2. Gradually add the cup of water and olive oil to the flour mixture, stirring until a dough forms.
  3. Make sure your water is warm but not too hot, as hot water can kill the yeast.
  4. If you don't have olive oil, you can use melted butter or vegetable oil as a substitute.
  5. Feel free to customize the bread by adding your favorite herbs, spices, or even cheese to the dough.
  6. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
  7. Shape loaves and place it on a greased baking sheet.
  8. Experiment with different shapes and sizes for your bread loaf to create variety in your baking.
  9. Cover the dough with a clean kitchen towel and let it rise in a warm place for 30 minutes.
  10. Preheat your oven to 375 degrees F.
    Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
  11. Let the bread cool slightly on a cooling rack before slicing with a sharp knife and serving.
  12. Don't skip the resting time after baking—the bread needs a few minutes to cool and set before slicing

Recipe Notes

How to Store and Freeze

Let the bread cool completely before putting it in an airtight bag or container. Store at room temperature for two to three days.

For longer storage, slice the cooled loaf and freeze in a freezer-safe bag for up to three months. Separate slices before freezing if you want to take out just a few at a time.

Nutrition Facts
One Hour Bread Recipe
Amount Per Serving (8 Servings)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.