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No Bake Lemonade Pie
No Bake Lemonade Pie is the ultimate summer dessert! Creamy, tangy, and easy to make with a graham cracker crust. No oven needed!
Prep Time 10 minutes
Additional Time 6 hours
Total Time 6 hours 10 minutes
Servings 12
Ingredients
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1- quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Instructions
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Pre heat oven to 350 degrees.
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Spray a pie plate with non-stick cooking spray and set it aside.
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Start by making the homemade graham cracker crust. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food processor.
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Place the graham cracker crumbs into a medium bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
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Put the graham cracker pie crust into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
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In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract and mix everything together.
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Spread the lemonade mixture into the prepared pie crust.
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Smooth out with an offset knife and cover the pie with plastic wrap.
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Place your no bake lemonade pie in the freezer for at least 4 hours or until firm.
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Before serving, garnish with lemon slices for an extra touch of citrus freshness.